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	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">tip</journal-id>
			<journal-title-group>
				<journal-title>TIP. Revista especializada en ciencias químico-biológicas</journal-title>
				<abbrev-journal-title abbrev-type="publisher">TIP</abbrev-journal-title>
			</journal-title-group>
			<issn pub-type="epub">2395-8723</issn>
			<issn pub-type="ppub">1405-888X</issn>
			<publisher>
				<publisher-name>Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="doi">10.22201/fesz.23958723e.2021.359</article-id>
			<article-id pub-id-type="publisher-id">00023</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Original papers</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Use of <sup>13</sup>C-glucose breath test to assess treatment adherence in nutritional intervention trials</article-title>
				<trans-title-group xml:lang="es">
					<trans-title>Uso de la prueba de aliento con <sup>13</sup>C-glucosa para evaluar la adherencia al tratamiento en ensayos de intervención nutricional</trans-title>
				</trans-title-group>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author">
					<name>
						<surname>García-Rojas</surname>
						<given-names>Vanessa</given-names>
					</name>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Maldonado-Hernández</surname>
						<given-names>Jorge</given-names>
					</name>
					<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
					<xref ref-type="corresp" rid="c1">*</xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Mora-Escobedo</surname>
						<given-names>Rosalva</given-names>
					</name>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Izquierdo-Montalvo</surname>
						<given-names>Georgina</given-names>
					</name>
					<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Verma</surname>
						<given-names>Mahendra P.</given-names>
					</name>
					<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Aragón-Aguilar</surname>
						<given-names>Alfonso</given-names>
					</name>
					<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Ángel-Serrato</surname>
						<given-names>Dominic</given-names>
					</name>
					<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Encarnación-Fernández</surname>
						<given-names>Jorge Saúl</given-names>
					</name>
					<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>San Martín-Martínez</surname>
						<given-names>Eduardo</given-names>
					</name>
					<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
				</contrib>
			</contrib-group>
			<aff id="aff1">
				<label>1</label>
				<institution content-type="original"> Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Unidad Profesional &quot;Adolfo López Mateos&quot;, Zacatenco, Av. Wilfrido Massieu # 399, Col. Nueva Industrial Vallejo 07738, Alcaldía Gustavo A. Madero, Ciudad de México, México.</institution>
				<institution content-type="normalized">Instituto Politécnico Nacional</institution>
				<institution content-type="orgdiv2">Departamento de Ingeniería Bioquímica</institution>
				<institution content-type="orgdiv1">Escuela Nacional de Ciencias Biológicas</institution>
				<institution content-type="orgname">Instituto Politécnico Nacional</institution>
				<addr-line>
					<named-content content-type="state">Ciudad de México</named-content>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<aff id="aff2">
				<label>2</label>
				<institution content-type="original"> Unidad de Investigación Médica en Nutrición, Hospital de Pediatría, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Av. Cuauhtémoc # 330, Col. Doctores 06720, Alcaldía Cuauhtémoc, Ciudad de México, México.</institution>
				<institution content-type="normalized">Instituto Mexicano del Seguro Social</institution>
				<institution content-type="orgdiv1">Centro Médico Nacional Siglo XXI</institution>
				<institution content-type="orgname">Instituto Mexicano del Seguro Social</institution>
				<addr-line>
					<named-content content-type="state">Ciudad de México</named-content>
				</addr-line>
				<country country="MX">Mexico</country>
				<email>jormh@yahoo.com.mx</email>
			</aff>
			<aff id="aff3">
				<label>3</label>
				<institution content-type="normalized">Instituto Nacional de Electricidad y Energías Limpias</institution>
				<institution content-type="original"> Gerencia de Geotermia, Instituto Nacional de Electricidad y Energías Limpias, Cuernavaca 62490, Morelos, México.</institution>
				<institution content-type="orgdiv1">Gerencia de Geotermia</institution>
				<institution content-type="orgname">Instituto Nacional de Electricidad y Energías Limpias</institution>
				<addr-line>
					<named-content content-type="city">Cuernavaca</named-content>
          <named-content content-type="state">Morelos</named-content>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<aff id="aff4">
				<label>4</label>
				<institution content-type="normalized">Universidad Politécnica de Nochixtlán &quot;Abraham Castellanos&quot;</institution>
				<institution content-type="original"> Universidad Politécnica de Nochixtlán &quot;Abraham Castellanos&quot;, Asunción Nochixtlán 69600, Oaxaca, México.</institution>
				<institution content-type="orgname">Universidad Politécnica de Nochixtlán &quot;Abraham Castellanos&quot;</institution>
				<addr-line>
					<named-content content-type="city">Asunción Nochixtlán</named-content>
          <named-content content-type="state">Oaxaca</named-content>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<aff id="aff5">
				<label>5</label>
				<institution content-type="original"> Laboratorio de Biomateriales y Procesos Químicos, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Instituto Politécnico Nacional, Col. Irrigación 11500, Alcaldía Miguel Hidalgo, Ciudad de México, México.</institution>
				<institution content-type="normalized">Instituto Politécnico Nacional</institution>
				<institution content-type="orgdiv2">Laboratorio de Biomateriales y Procesos Químicos</institution>
				<institution content-type="orgdiv1">Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada</institution>
				<institution content-type="orgname">Instituto Politécnico Nacional</institution>
				<addr-line>
					<named-content content-type="state">Ciudad de México</named-content>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<author-notes>
				<corresp id="c1">
					<label>*</label> Jorge Maldonado-Hernández. E-mail: <email>jormh@yahoo.com.mx</email>
				</corresp>
			</author-notes>
			<!--pub-date date-type="pub" publication-format="electronic">
				<day>14</day>
				<month>03</month>
				<year>2022</year>
			</pub-date>
			<pub-date date-type="collection" publication-format="electronic"-->
				<pub-date pub-type="epub-ppub">
				<year>2021</year>
			</pub-date>
			<volume>24</volume>
			<elocation-id>e359</elocation-id>
			<history>
				<date date-type="received">
					<day>07</day>
					<month>04</month>
					<year>2021</year>
				</date>
				<date date-type="accepted">
					<day>23</day>
					<month>09</month>
					<year>2021</year>
				</date>
			</history>
			<permissions>
				<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by-nc-nd/4.0/" xml:lang="en">
					<license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License</license-p>
				</license>
			</permissions>
			<abstract>
				<title>Abstract</title>
				<sec>
					<title>Objective</title>
					<p>To validate the use of the <sup>13</sup>C-glucose breath test to assess nutritional treatment adherence.</p>
				</sec>
				<sec sec-type="methods">
					<title>Methods</title>
					<p>A pilot study was conducted on eleven adults. A snack made of soybean/corn-starch was enriched with U-<sup>13</sup>C-glucose. The participants were divided in three groups that consumed the snack in different periods for two weeks (A=14 days, B=10 days and C=6 days). Breath samples were collected daily to analyse the δ <sup>13</sup>C values with isotope-ratio mass spectrometry.</p>
				</sec>
				<sec sec-type="results">
					<title>Results</title>
					<p>AUC (area under the curve) median of δ <sup>13</sup>C values of group A was higher than group C (<italic>p</italic> = 0.029); differences were found when combining groups, A and B medians, comparing them with group C (<italic>p</italic> = 0.038). A negative association was found between AUC δ<sup>13</sup>C values and treatment intensity (Spearman rho = -0.708; <italic>p</italic> = 0.015). A cut-off ≤ 3.78 identifies subjects with less than 70% accomplishment of the treatment with 100% specificity and 86% sensitivity.</p>
				</sec>
				<sec sec-type="conclusions">
					<title>Conclusions</title>
					<p>The <sup>13</sup>C-glucose breath test suggests a good diagnostic performance to assess treatment adherence.</p>
				</sec>
			</abstract>
			<trans-abstract xml:lang="es">
				<title>Resumen</title>
				<sec>
					<title>Objetivo</title>
					<p>Validar el uso de la prueba de aliento con <sup>13</sup>C-glucosa para evaluar la adherencia a un tratamiento nutricional.</p>
				</sec>
				<sec sec-type="methods">
					<title>Métodos</title>
					<p>Se realizó una prueba piloto, con once adultos, que ingirieron una botana compuesta de soya/almidón de maíz y enriquecida con U-<sup>13</sup>C-glucosa. Los participantes se dividieron en tres grupos de estudio y consumieron la botana en diferentes períodos de tiempo durante dos semanas (A=14 días, B=10 días, C=6 días). Diariamente se colectaron muestras de aliento para analizar los valores de δ<sup>13</sup>C, mediante espectrometría de masas de relaciones isotópicas.</p>
				</sec>
				<sec sec-type="results">
					<title>Resultados</title>
					<p>La mediana del AUC (área bajo la curva) de los valores de δ <sup>13</sup>C del grupo A fue mayor comparada con la del grupo C (<italic>p</italic> = 0.029); por otro lado, se encontraron diferencias significativas al combinar los grupos (medianas A y B) y ser comparados con el grupo C (<italic>p</italic> = 0.038). Finalmente, se encontró una asociación negativa entre los valores de AUC δ <sup>13</sup>C y la intensidad del tratamiento (rho de Spearman = -0,708; <italic>p</italic> = 0,015). Se pudo establecer un punto de corte ≤ 3,78, para identificar a los sujetos que cumplieron con menos del 70% del tratamiento, con un 100% de especificidad y un 86% de sensibilidad.</p>
				</sec>
				<sec sec-type="conclusions">
					<title>Conclusiones</title>
					<p>La prueba de aliento con <sup>13</sup>C-glucosa, sugiere un buen rendimiento diagnóstico para evaluar la adherencia al tratamiento.</p>
				</sec>
			</trans-abstract>
			<kwd-group xml:lang="en">
				<title>Keywords</title>
				<kwd><sup>13</sup>C-glucose breath-test</kwd>
				<kwd>nutritional treatment compliance</kwd>
				<kwd>treatment adherence</kwd>
				<kwd><sup>13</sup>C</kwd>
				<kwd>soy-based snack</kwd>
			</kwd-group>
			<kwd-group xml:lang="es">
				<title>Palabras clave</title>
				<kwd>Prueba de aliento con <sup>13</sup>C-glucosa</kwd>
				<kwd>apego a tratamiento nutricional</kwd>
				<kwd>adherencia al tratamiento</kwd>
				<kwd><sup>13</sup>C</kwd>
				<kwd>botana a base de soya</kwd>
			</kwd-group>
			<funding-group>
				<award-group award-type="contract">
					<funding-source>SEP</funding-source>
					<funding-source>CONACYT</funding-source>
					<award-id>242860</award-id>
				</award-group>
			</funding-group>
			<counts>
				<fig-count count="3"/>
				<table-count count="2"/>
				<equation-count count="2"/>
				<ref-count count="13"/>
			</counts>
		</article-meta>
	</front>
	<body>
		<sec sec-type="intro">
			<title>Introduction</title>
			<p>Treatment adherence is essential to prove the effectiveness of nutrition and pharmacological intervention trials. Compliance with health care _I treatments of people affected with chronic and degenerative diseases is related to patients' morbidity and mortality rates, and it is one of the main challenges for health care specialists (<xref ref-type="bibr" rid="B3">Estrela, Alves, Gomes &amp; Isosaki, 2017</xref>).</p>
			<p>Treatment compliance can be estimated by subjective and objective methods (<xref ref-type="bibr" rid="B3">Estrela <italic>et al,</italic> 2017</xref>). In the subjective methods, information about adherence is collected through interviews, questionnaires, phone calls, or record formats from the patient, a family member, or a health care professional. The subjective methods are commonly used due to their simplicity and low cost, but their primary disadvantage is the information bias produced unintentionally or deliberately by the person who informs. On the other hand, the objective methods usually quantify metabolites or drugs linked with the intervention. Laboratory blood tests are the most common in pharmacological and nutrition trials, but they may be expensive and invasive. In specific populations, invasive methods' use generates desertion in longitudinal studies (<xref ref-type="bibr" rid="B1">Anghel, Farcas &amp; Oprean, 2019</xref>).</p>
			<p>Recently, the use of stable isotopes as tracers in health research is emerging and has been used to assess dietary lifestyles in the context of different pathologies (<xref ref-type="bibr" rid="B9">O'Brien, 2015</xref>; <xref ref-type="bibr" rid="B11">Patel <italic>et al.,</italic> 2014</xref>). An example is the quantification of carbon 13 (<sup>13</sup>C) and Nitrogen 15 (<sup>15</sup>N) in human blood serum and used as a dietary intake marker. An alternative to avoid invasiveness of blood sampling procedures is to measure <sup>13</sup>C enrichment through breath testing. After the oral ingestion of a substrate labelled with <sup>13</sup>C, the <sup>13</sup>CO<sub>2</sub>/<sup>12</sup>CO<sub>2</sub> ratio is measured in the exhaled air. Through this quantification, it is possible to establish inferences related to different physiological processes in the organism. The <sup>13</sup>C-glucose breath test has been used previously by our crew to assess insulin resistance, metabolic syndrome, and other obesity-related disorders (<xref ref-type="bibr" rid="B7">Maldonado-Hernández <italic>et al,</italic> 2016</xref>; <xref ref-type="bibr" rid="B12">Salas-Fernández, Maldonado-Hernández, Martínez-Basila, Martínez-Razo &amp; Jasso-Saavedra, 2015</xref>).</p>
			<p>The breath test has several advantages over other sampling techniques: it is a non-invasive method, breath samples do not need further processing before performing analyses and are stable at room temperature in the absence of light up to 8 months (<xref ref-type="bibr" rid="B6">Keller <italic>et al,</italic> 2021</xref>). Considering these benefits, we hypothesized that the <sup>13</sup>C-glucose breath test could be a valid method to assess adherence to treatment in clinical trials.</p>
			<p>This preliminary study aims to develop and validate a breath test method to evaluate adherence to a nutritional intervention of soybean/corn starch snack enriched with a micro-dose of <sup>13</sup>C-glucose, by quantifying the <sup>13</sup>CO<sub>2</sub> recovery in exhaled air. This research is part of a clinical trial that is currently being conducted to evaluate the effect of the soybean/corn snack on various outcomes related to the metabolic disorders of overweight and obesity.</p>
		</sec>
		<sec sec-type="materials|methods">
			<title>Materials and Methods</title>
			<p>This pilot trial was accomplished in the <italic>Escuela Nacional de Ciencias Biológicas (ENCB) of the Instituto Politécnico Nacional (IPN)</italic> in Mexico City, Mexico. The study protocol complied with the World Medical Association Declaration of Helsinki (last amended by the 64th World Medical Association General Assembly, Fortaleza, Brazil, October 2013) regarding the ethical conduct of human subjects research. The Ethics Committee of the mentioned institution approved the protocol (CEI-SH-004-2018).</p>
			<p><italic>Study procedures</italic></p>
			<p>Volunteers assented to participate in the study by a signed informed consent. Exclusion criteria were current chronic disease or soy intolerance, or both. Clinical history, weight, and height data were obtained. Body surface area (BSA) was calculated according to Mosteller's equation &quot;defined as in Eq. 1&quot; (<xref ref-type="bibr" rid="B8">Mosteller, 1987</xref>):</p>
			<p>(Eq. 1.)</p>
			<p>
				<disp-formula>
					<mml:math>
						<mml:mi>B</mml:mi>
						<mml:mi>S</mml:mi>
						<mml:mi>A</mml:mi>
						<mml:mo>=</mml:mo>
						<mml:mfrac>
							<mml:mrow>
								<mml:mfenced separators="|">
									<mml:mrow>
										<mml:msqrt>
											<mml:mi>w</mml:mi>
											<mml:mi>e</mml:mi>
											<mml:mi>i</mml:mi>
											<mml:mi>g</mml:mi>
											<mml:mi>h</mml:mi>
											<mml:mi>t</mml:mi>
										</mml:msqrt>
										<mml:mfenced close="]" open="[" separators="|">
											<mml:mrow>
												<mml:mi>K</mml:mi>
												<mml:mi>g</mml:mi>
											</mml:mrow>
										</mml:mfenced>
									</mml:mrow>
								</mml:mfenced>
								<mml:mfenced separators="|">
									<mml:mrow>
										<mml:mi>h</mml:mi>
										<mml:mi>e</mml:mi>
										<mml:mi>i</mml:mi>
										<mml:mi>g</mml:mi>
										<mml:mi>h</mml:mi>
										<mml:mi>t</mml:mi>
										<mml:mfenced close="]" open="[" separators="|">
											<mml:mrow>
												<mml:mi>c</mml:mi>
												<mml:mi>m</mml:mi>
											</mml:mrow>
										</mml:mfenced>
									</mml:mrow>
								</mml:mfenced>
							</mml:mrow>
							<mml:mrow>
								<mml:mn>3600</mml:mn>
							</mml:mrow>
						</mml:mfrac>
					</mml:math>
					<label>(1)</label>
				</disp-formula>
			</p>
			<p>Participants were previously instructed to collect their breath samples in Exetainer tubes (Labco Ltd., High Wycombe, UK), blowing lightly through a standard straw. On the first day of the study, subjects collected an initial breath sample to establish a baseline. In the following days, breath samples were taken daily in the morning, before the consumption of the first portion of the snack, in duplicate at the same time for two weeks. The sampling time was recorded. Study subjects were randomly assigned by Microsoft Excel software into groups A, B and C. People in group A consumed the snack daily (14 consecutive days, representing 100% of the treatment), group B ate the snack five days a week (from Monday to Friday, for a total of 10 days, representing 70% of the treatment) and group C, consumed it, three days a week (Monday, Wednesday and Friday, for a total of 6 days, representing 50% of the treatment), this is shown in <xref ref-type="table" rid="t1">Table I</xref>. The indicated days, subjects consumed 100 g/day of the snack, dividing 50 g during the morning and 50 g in the evening. Subjects were asked not to modify their conventional diet.</p>
			<p>
				<table-wrap id="t1">
					<label>Table I</label>
					<caption>
						<title>Snack consumption intervention design.</title>
					</caption>
					<table frame="hsides" rules="groups">
						<colgroup>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
							<col/>
						</colgroup>
						<thead>
							<tr>
								<th align="center" style="border: 1px solid black" rowspan="2"/>
								<th align="center" style="border: 1px solid black">1</th>
								<th align="center" style="border: 1px solid black">2</th>
								<th align="center" style="border: 1px solid black">3</th>
								<th align="center" style="border: 1px solid black">4</th>
								<th align="center" style="border: 1px solid black">5</th>
								<th align="center" style="border: 1px solid black">6</th>
								<th align="center" style="border: 1px solid black">7</th>
								<th align="center" style="border: 1px solid black">8</th>
								<th align="center" style="border: 1px solid black">9</th>
								<th align="center" style="border: 1px solid black">10</th>
								<th align="center" style="border: 1px solid black">11</th>
								<th align="center" style="border: 1px solid black">12</th>
								<th align="center" style="border: 1px solid black">13</th>
								<th align="center" style="border: 1px solid black">14</th>
							</tr>
							<tr>
								<th align="center" style="border: 1px solid black">S</th>
								<th align="center" style="border: 1px solid black">S</th>
								<th align="center" style="border: 1px solid black">M</th>
								<th align="center" style="border: 1px solid black">T</th>
								<th align="center" style="border: 1px solid black">W</th>
								<th align="center" style="border: 1px solid black">T</th>
								<th align="center" style="border: 1px solid black">F</th>
								<th align="center" style="border: 1px solid black">S</th>
								<th align="center" style="border: 1px solid black">S</th>
								<th align="center" style="border: 1px solid black">M</th>
								<th align="center" style="border: 1px solid black">T</th>
								<th align="center" style="border: 1px solid black">W</th>
								<th align="center" style="border: 1px solid black">T</th>
								<th align="center" style="border: 1px solid black">F</th>
							</tr>
						</thead>
						<tbody>
							<tr>
								<td align="center" style="border: 1px solid black">G A</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
							</tr>
							<tr>
								<td align="center" style="border: 1px solid black">G B</td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black">●</td>
							</tr>
							<tr>
								<td align="center" style="border: 1px solid black">G C</td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black">●</td>
								<td align="center" style="border: 1px solid black"> </td>
								<td align="center" style="border: 1px solid black">●</td>
							</tr>
						</tbody>
					</table>
					<table-wrap-foot>
						<fn id="TFN1">
							<p>All study subjects begin on Saturday (S) and go through all the week: Sunday (S), Monday (M), Tuesday (T), Wednesday (W), Thursday (T), Friday (F). G: Group.</p>
						</fn>
					</table-wrap-foot>
				</table-wrap>
			</p>
			<sec>
				<title>Snack preparation</title>
				<p>Soybean (<italic>Glycine max L.</italic>) seeds and white corn (<italic>Zea mays</italic>) starch were purchased from the central market in <italic>Iztapalapa,</italic> Mexico City. The snack was prepared at the IPN laboratory. The first step was to clean soybean seeds from impurities and ground (BAUER mill model 148-2). The fat of soy flour was then removed with n-Hexane 95% ACS in the following proportions: 1 part offlour: 3 parts of hexane, in continuous shaking for 12 hours, and then dried for another 12 hours (POLINOX tray dryer). Fat-free soy flour and corn starch were mixed with water in a traditional blender, adding 100 mg of U-<sup>13</sup>C-glucose (Cambridge Isotope Laboratories, Inc., Andover, MA, USA) dissolved in 280 mL of water per kilogram of mixed flour to reach 29% of moisture (12 h before extrusion). The raw material was extruded using a single screw extruder of the <italic>Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada (CICATA) IPN,</italic> Mexico City, Mexico. The final composition to achieve the recommended FDA's soy protein intake (<xref ref-type="bibr" rid="B4">FDA, 1999</xref>) was: 25.0±1.09%, soluble fiber 2.76±0.19%, insoluble fiber 11.56±0.49% (data expressed as the mean value of triplicate ± standard deviation), total dietary fiber 14.32%. The final amount of U-<sup>13</sup>C-glucose in the snack was 10 mg/100 g of product.</p>
			</sec>
			<sec>
				<title>Breath CO<sub>2</sub> analysis</title>
				<p>Breath CO<sub>2</sub> analysis was performed in an isotope ratio mass spectrometer Delta VAdvantage (Thermo Scientific™ Bremen, Germany) coupled with a universal inline gas introduction and preparation system Thermo Scientific™ GasBench II of the <italic>Laboratorio de Isotopía, Gerencia de Geotermia, INEEL,</italic> Morelos, Mexico. A non-normalized CO<sub>2</sub> lab-tank was used as a reference gas. Samples were measured once, and the average of five peaks was used to calculate δ<sup>13</sup>C in the CO<sub>2</sub> of breath. The standard deviation for CO<sub>2</sub> reference gas peaks was consistently less to 0.06 %o. The breath test results were calibrated to zero and expressed as δ<sup>13</sup>C PDB (Pee Dee Belemnite, the calcium carbonate standard), this is the isotopic notation from the next equation (Eq. 2).</p>
				<p>Eq. 2, <xref ref-type="bibr" rid="B2">Craig, (1957)</xref>:</p>
				<p>
					<disp-formula>
						<mml:math>
							<mml:msup>
								<mml:mrow>
									<mml:mi>δ</mml:mi>
								</mml:mrow>
								<mml:mrow>
									<mml:mn>13</mml:mn>
								</mml:mrow>
							</mml:msup>
							<mml:mi>C</mml:mi>
							<mml:mo>=</mml:mo>
							<mml:mfenced separators="|">
								<mml:mrow>
									<mml:mfrac>
										<mml:mrow>
											<mml:msub>
												<mml:mrow>
													<mml:mfenced separators="|">
														<mml:mrow>
															<mml:mfrac bevelled="true">
																<mml:mrow>
																	<mml:mn>13</mml:mn>
																	<mml:mi>C</mml:mi>
																</mml:mrow>
																<mml:mrow>
																	<mml:mn>12</mml:mn>
																	<mml:mi>C</mml:mi>
																</mml:mrow>
															</mml:mfrac>
														</mml:mrow>
													</mml:mfenced>
												</mml:mrow>
												<mml:mrow>
													<mml:mi>s</mml:mi>
													<mml:mi>a</mml:mi>
													<mml:mi>m</mml:mi>
													<mml:mi>p</mml:mi>
													<mml:mi>l</mml:mi>
													<mml:mi>e</mml:mi>
												</mml:mrow>
											</mml:msub>
										</mml:mrow>
										<mml:mrow>
											<mml:msub>
												<mml:mrow>
													<mml:mfenced separators="|">
														<mml:mrow>
															<mml:mfrac bevelled="true">
																<mml:mrow>
																	<mml:mn>13</mml:mn>
																	<mml:mi>C</mml:mi>
																</mml:mrow>
																<mml:mrow>
																	<mml:mn>12</mml:mn>
																	<mml:mi>C</mml:mi>
																</mml:mrow>
															</mml:mfrac>
														</mml:mrow>
													</mml:mfenced>
												</mml:mrow>
												<mml:mrow>
													<mml:mi>s</mml:mi>
													<mml:mi>t</mml:mi>
													<mml:mi>a</mml:mi>
													<mml:mi>n</mml:mi>
													<mml:mi>d</mml:mi>
													<mml:mi>a</mml:mi>
													<mml:mi>r</mml:mi>
													<mml:mi>d</mml:mi>
												</mml:mrow>
											</mml:msub>
										</mml:mrow>
									</mml:mfrac>
									<mml:mo>-</mml:mo>
									<mml:mn>1</mml:mn>
								</mml:mrow>
							</mml:mfenced>
							<mml:mi>x</mml:mi>
							<mml:mn>1000</mml:mn>
						</mml:math>
						<label>(2)</label>
					</disp-formula>
				</p>
				<p>Area Under de Curve (AUC) for δ<sup>13</sup>C PDB values was calculated with the Riemann trapezoid method from day 0 to day 14 (<xref ref-type="bibr" rid="B13">Weideman, 2002</xref>).</p>
			</sec>
			<sec>
				<title>Statically analysis</title>
				<p>Statistical analysis was performed with SPSS software (version 26 SPSS Inc., Chicago, IL). The study subjects' general characteristics are shown as the mean ± standard deviation; a one-way ANOVA test with Tukey post-hoc analysis was used to determine statistical significance among study groups. AUC for δ<sup>13</sup>C PDB is reported as the median [minimum, maximum]; comparison between groups A, B, and C was made with a Mann-Whitney U-test. According to the intervention groups, a Spearman correlation analysis was used to establish the association between the median values of δ<sup>13</sup>C PDB and the treatment intensity. Finally, a Receiver-Operator Characteristic (ROC) curve was constructed with a confidence interval of 95% to determine a cut-off point to assess compliance with treatment through the <sup>13</sup>C-glucose breath test. Sensitivity and specificity were calculated. A <italic>p</italic>-value &lt;0.05 was considered as a threshold to establish statistical significance.</p>
			</sec>
		</sec>
		<sec sec-type="results">
			<title>Results</title>
			<p>Eleven adults (seven women and four males) with a mean age of 31.2 years and body mass index (BMI) of 24.3 kg/m<sup>2</sup> participated in the study. <xref ref-type="table" rid="t2">Table II</xref> summarizes the subjects' general characteristics stratified by groups. Significant differences were obtained only for BMI when comparing groups, A and C. However, several characteristics between groups B and C show a statistical trend to significance: weight (<italic>p</italic> = 0.074), BMI (<italic>p</italic> = 0.066), and body surface area (<italic>p</italic> = 0.078).</p>
			<p>
				<table-wrap id="t2">
					<label>Table II</label>
					<caption>
						<title>Anthropometric subject characteristics.</title>
					</caption>
					<table frame="hsides" rules="groups">
						<colgroup>
							<col/>
							<col/>
							<col/>
							<col/>
						</colgroup>
						<thead>
							<tr>
								<th align="left" style="border: 1px solid black"> </th>
								<th align="center" style="border: 1px solid black">Group A<break/>n=4</th>
								<th align="center" style="border: 1px solid black">Group B<break/>n=3</th>
								<th align="center" style="border: 1px solid black">Group C<break/>n=4</th>
							</tr>
						</thead>
						<tbody>
							<tr>
								<td align="left" style="border: 1px solid black">Age [years] </td>
								<td align="center" style="border: 1px solid black">31.3 ± 6.1 </td>
								<td align="center" style="border: 1px solid black">25.0 ± 4.0 </td>
								<td align="center" style="border: 1px solid black">28.5 ± 4.7 </td>
							</tr>
							<tr>
								<td align="left" style="border: 1px solid black">Height [m] </td>
								<td align="center" style="border: 1px solid black">1.7 ± 0.1 </td>
								<td align="center" style="border: 1px solid black">1.6 ± 0.0 </td>
								<td align="center" style="border: 1px solid black">1.7 ± 0.7 </td>
							</tr>
							<tr>
								<td align="left" style="border: 1px solid black">Weight [Kg] </td>
								<td align="center" style="border: 1px solid black">67.8 ± 12.1 </td>
								<td align="center" style="border: 1px solid black">61.7 ± 5.4<xref ref-type="table-fn" rid="TFN3"><sup>§</sup></xref>
								</td>
								<td align="center" style="border: 1px solid black">85.1 ± 14.3<xref ref-type="table-fn" rid="TFN3"><sup>§</sup></xref>
								</td>
							</tr>
							<tr>
								<td align="left" style="border: 1px solid black">BMI [Kg/m<sup>2</sup>] </td>
								<td align="center" style="border: 1px solid black">24.3 ± 2.7<sup>b</sup></td>
								<td align="center" style="border: 1px solid black">24.3 ± 1.3<xref ref-type="table-fn" rid="TFN3"><sup>§</sup></xref>
								</td>
								<td align="center" style="border: 1px solid black">29.6 ± 3.1b, <xref ref-type="table-fn" rid="TFN3"><sup>§</sup></xref>
								</td>
							</tr>
							<tr>
								<td align="left" style="border: 1px solid black">BSA [m<sup>2</sup>] </td>
								<td align="center" style="border: 1px solid black">1.8 ± 0.2 </td>
								<td align="center" style="border: 1px solid black">1.7 ± 0.1<xref ref-type="table-fn" rid="TFN3"><sup>§</sup></xref>
								</td>
								<td align="center" style="border: 1px solid black">2.0 ± 0.2<xref ref-type="table-fn" rid="TFN3"><sup>§</sup></xref>
								</td>
							</tr>
						</tbody>
					</table>
					<table-wrap-foot>
						<fn id="TFN2">
							<p>Results are expressed as the mean value ± standard deviation. The same letters between columns show significant differences <italic>p</italic> ≤ 0.05 with Tukey's post hoc test.</p>
						</fn>
						<fn id="TFN3">
							<label><sup>§</sup></label>
							<p>represents a statistical trend to significance.</p>
						</fn>
					</table-wrap-foot>
				</table-wrap>
			</p>
			<p>
				<xref ref-type="fig" rid="f1">Figure 1</xref>. illustrates the Delta Over Base (DOB) values (δ<sup>13</sup>C) for each study group through study time. The chart represents the behaviour of exhaled <sup>13</sup>CO<sub>2</sub>, according to the intervention group. As expected, group A reported higher proportions of <sup>13</sup>C in exhaled air during study time; however, the error bars overlap among study groups.</p>
			<p>
				<fig id="f1">
					<label>Figure 1</label>
					<caption>
						<title>Variation of the delta over base δ<sup>13</sup>C in exhaled air according to treatment group through study time.</title>
					</caption>
					<graphic xlink:href="1405-888X-tip-24-e359-gf1.jpg"/>
				</fig>
			</p>
			<p>The whisker plots of AUC for δ<sup>13</sup>C PDB values, adjusted for BSA, are shown in <xref ref-type="fig" rid="f2">Figure 2</xref>. The median of group A (12.4 &#91;6.2, 25.3]) was significantly higher compared to that of group C (0.14 [-7.3, -1.4]). No differences were observed between the medians of groups B (8.8 [-0.1, 10.9&#93;) and C. However, significant differences were found when groups A and B were got together and were compared with group C (<italic>p</italic> = 0.038). Furthermore, a significant negative association was found between δ<sup>13</sup>C PDB values and treatment intensity (Spearman rho = -0.708; <italic>p</italic> = 0.015).</p>
			<p>
				<fig id="f2">
					<label>Figure 2</label>
					<caption>
						<title>Comparison of the area under the curve (δ<sup>13</sup>C PDB values) between study groups. <sup>b</sup> Statistical Significance between groups A and C; <italic>p</italic> = 0.029.</title>
					</caption>
					<graphic xlink:href="1405-888X-tip-24-e359-gf2.jpg"/>
				</fig>
			</p>
			<p>Finally, a ROC curve analysis was computed to establish a cut-off point for the assessment with treatment compliance. A significant AUC value (0.89 CI 95% [0.68 to 1.0]; <italic>p</italic> = 0.038) was obtained (<xref ref-type="fig" rid="f3">Figure 3</xref>). A cut-off ≤ 3.78 could identify subjects that complied less than 70% of the treatment (specificity of 100% and a sensitivity of 86%).</p>
			<p>
				<fig id="f3">
					<label>Figure 3</label>
					<caption>
						<title>Receiver operating characteristic curve evaluating the sensitivity and specificity of the <sup>13</sup>C-glucose breath test to define treatment compliance. State variable: 0 = who ate the snack &gt;70% of the treatment (Groups A and B), 1 = who eat the snack ≤ 70% of the treatment (Group C). Area under the curve = 0.89 (0.62 - 1.00) <italic>p</italic> = 0.038.</title>
					</caption>
					<graphic xlink:href="1405-888X-tip-24-e359-gf3.jpg"/>
				</fig>
			</p>
		</sec>
		<sec sec-type="discussion">
			<title>Discussion</title>
			<p>The results suggest that the <sup>13</sup>C-glucose breath test could be a suitable method to assess compliance with treatments in nutritional intervention trials. The amount of <sup>13</sup>C quantified in the exhaled air among study groups was directly linked to the assigned treatment intensity. Furthermore, a cut-off point ≤ 3.78 was proposed to identify compliance with the treatment of less than 70% with good diagnostic performance. A dose of 10 mg of U-<sup>13</sup>C-glucose per 100 g of the snack was adequate to achieve breath labelling and found differences among study groups. However, a smaller amount of labelled substrate could be used in more extended intervention studies where the accumulation of <sup>13</sup>C-glucose in different tissues could compensate for a lower dosage.</p>
			<p>A systematic review published by <xref ref-type="bibr" rid="B5">Hubbard, Elia, Holdoway &amp; Stratton (2012)</xref>, summarizes the treatment adherence of 46 published studies that supplied oral nutritional supplements (<xref ref-type="bibr" rid="B5">Hubbard <italic>et al.,</italic> 2012</xref>). In most of the examined studies, treatment adherence was performed with subjective methods like interviews, questionnaires, phone calls, counting the number of bottles consumed, or using secondary anthropometric indexes. The authors reported mean overall compliance of 78% (that ranged from 37% to 100%) with similar levels of compliance between randomized (79%) and non-randomized clinical trials (71%). These results are consistent with the minimum threshold adherence proposed in this study (70%).</p>
			<p>Concerning objective methods for treatment compliance assessment, information is scarce. <xref ref-type="bibr" rid="B10">Papada, Amerikanou, Forbes &amp; Kaliora, (2019)</xref>, evaluated the adherence to a Mediterranean diet in patients with Crohn's disease. A negative correlation was found (r = -0.4; <italic>p</italic> &lt; 0.001) between a diet score and the Harvey-Bradshaw Index (a clinical index of Crohn's disease severity). Serum C-reactive protein also correlated inversely with the Mediterranean diet score (r = -0.268; <italic>p</italic> = 0.027). Interestingly, our results showed a strong correlation between &#948;<sup>13</sup>C PDB values and treatment intensity (rho = -0.708; <italic>p</italic> = 0.015), suggesting that the amount of <sup>13</sup>C quantified in people's breath is closely related to the amount of snack consumed during the intervention. Some variations of the peaks like shown in <xref ref-type="fig" rid="f1">Figure 1</xref>, could be explained by specific characteristics of the subjects, like: kind of diet, ingestion of food with more content of <sup>13</sup>C, or physical activity; that is why, results are presented as AUC.</p>
			<p>Indeed, a limitation of this study is its small sample size. The validity of the results obtained in the statistical analyses performed could be questioned for this reason. Nevertheless, our study's preliminary results encourage and suggest that the breath test could have a good diagnostic performance to assess treatment adherence. Despite the small sample size, statistical significance was achieved in most of the statistical tests performed. Therefore, we consider it convenient to carry out a complementary study with a larger population to confirm the usefulness of the <sup>13</sup>C-glucose breath test to assess treatment adherence.</p>
		</sec>
		<sec sec-type="conclusions">
			<title>Conclusions</title>
			<p>One of the primary biases of clinical trials is the lack of treatment adherence. Our results demonstrate that breath testing could be a good non-invasive alternative to evaluate compliance treatment adherence in intervention trials. Moreover, a micro-dose of U-<sup>13</sup>C-glucose (10 mg/100g soy-corn snacks per day) used as a tracer showed successful results about <sup>13</sup>C appearance in exhaled air. A cut-off point of δ<sup>13</sup>C AUC PDB was computed to validate a minimum threshold adherence of 70% with good diagnostic performance. To the authors' knowledge, this is the first study that uses the <sup>13</sup>C-glucose breath test to assess treatment compliance in nutritional intervention studies. In short, the <sup>13</sup>C-glucose measure by a breath test could be a valid method to assess treatment adherence in intervention in clinical trials.</p>
			<p><bold>Author Contributions</bold></p>
			<p>Conceptualization: [Rosalva Mora-Escobedo], [Jorge Maldonado-Hernández], [Vanessa García-Rojas]; Methodology: [Jorge Maldonado-Hernández]; Formal analysis: [Jorge Maldonado-Hernández], [Vanessa García-Rojas]; Funding acquisition: [Rosalva Mora-Escobedo]; Investigation: [Vanessa García-Rojas]; Project administration: [Rosalva Mora-Escobedo], [Jorge Maldonado-Hernández]; Supervision: [Rosalva Mora-Escobedo], [Jorge Maldonado-Hernández]; Resources: [Georgina Izquierdo-Montalvo], [Eduardo San Martín-Martínez]; Data curation: [Dominic Ángel-Serrato], [Jorge Saúl Encarnación-Fernández]; Writing original draft: [Vanessa García-Rojas], [Jorge Maldonado-Hernández]; Writing, review and editing: [Mahendra P. Verma], [Alfonso Aragón-Aguilar], [Jorge Maldonado-Hernández], [Vanessa García-Rojas].</p>
			<p>All authors declare not to have a conflict of interest.</p>
		</sec>
	</body>
	<back>
		<ack>
			<title>Acknowledgments</title>
			<p>We wish to thank all the volunteers for their contribution to this research work.</p>
			<p>This research was financed by the Project SEP-CONACYT 242860, and by grants from the Instituto Politécnico Nacional (IPN) and the COFAA-IPN.</p>
		</ack>
		<ref-list>
			<title>References</title>
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							<surname>Farcas</surname>
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						</name>
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							<surname>Oprean</surname>
							<given-names>R. N.</given-names>
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					<year>2019</year>
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					<bold>(</bold>
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							<given-names>H.</given-names>
						</name>
					</person-group>
					<year>1957</year>
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