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<article article-type="research-article" dtd-version="1.0" specific-use="sps-1.8" xml:lang="en" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">biotecnia</journal-id>
			<journal-title-group>
				<journal-title>Biotecnia</journal-title>
				<abbrev-journal-title abbrev-type="publisher">Biotecnia</abbrev-journal-title>
			</journal-title-group>
			<issn pub-type="epub">1665-1456</issn>
			<publisher>
				<publisher-name>Universidad de Sonora, División de Ciencias Biológicas y de la Salud</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="doi">10.18633/biotecnia.v26.2325</article-id>
			<article-id pub-id-type="publisher-id">00078</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Artículos originales</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Effect of the concentration and ionic form of nitrogen (N) on photosynthesis, growth and fruit production of blueberry ( <italic><italic>Vaccinium corymbosum</italic> L.)</italic></article-title>
				<trans-title-group xml:lang="es">
					<trans-title>Efecto de la concentración y forma iónica del nitrógeno (N) en la fotosíntesis, crecimiento y producción de frutos de arándano (<italic>Vaccinium corymbosum</italic> L.)</trans-title>
				</trans-title-group>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0002-5627-4911</contrib-id>
					<name>
						<surname>Cárdenas-Navarro</surname>
						<given-names>Raúl</given-names>
					</name>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0009-0000-4347-4415</contrib-id>
					<name>
						<surname>Luna-Béjar</surname>
						<given-names>Jesús Alonso</given-names>
					</name>
					<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0002-9699-4091</contrib-id>
					<name>
						<surname>Castellanos-Morales</surname>
						<given-names>Vilma del Carmen</given-names>
					</name>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0009-0008-6618-7484</contrib-id>
					<name>
						<surname>Bravo-Hernandez</surname>
						<given-names>Nayda Luz</given-names>
					</name>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0002-7904-9039</contrib-id>
					<name>
						<surname>López-Pérez</surname>
						<given-names>Luis</given-names>
					</name>
					<xref ref-type="aff" rid="aff1b"><sup>1</sup></xref>
				</contrib>
			</contrib-group>
			<aff id="aff1">
				<label>1</label>
				<institution content-type="original">Instituto de Investigaciones Agropecuarias y Forestales, Universidad Michoacana de San Nicolás de Hidalgo, Km 9.5 Carr. Morelia Zinapécuaro, 58880 Tarímbaro, Michoacán, México. </institution>
				<institution content-type="normalized">Universidad Michoacana de San Nicolás de Hidalgo</institution>
				<institution content-type="orgdiv1">Instituto de Investigaciones Agropecuarias y Forestales</institution>
				<institution content-type="orgname">Universidad Michoacana de San Nicolás de Hidalgo</institution>
				<addr-line>
					<named-content content-type="city">Tarímbaro</named-content>
					<named-content content-type="state">Michoacán</named-content>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<aff id="aff1b">
				<label>1</label>
				<institution content-type="original">Instituto de Investigaciones Agropecuarias y Forestales, Universidad Michoacana de San Nicolás de Hidalgo, Km 9.5 Carr. Morelia Zinapécuaro, 58880 Tarímbaro, Michoacán, México. </institution>
				<institution content-type="normalized">Universidad Michoacana de San Nicolás de Hidalgo</institution>
				<institution content-type="orgdiv1">Instituto de Investigaciones Agropecuarias y Forestales</institution>
				<institution content-type="orgname">Universidad Michoacana de San Nicolás de Hidalgo</institution>
				<addr-line>
					<named-content content-type="city">Tarímbaro</named-content>
					<named-content content-type="state">Michoacán</named-content>
				</addr-line>
				<country country="MX">Mexico</country>
				<email>luis.lopez.perez@umich.mx</email>
			</aff>
			<aff id="aff2">
				<label>2</label>
				<institution content-type="original">Facultad de Agrobiología “Presidente Juárez”, Universidad Michoacana de San Nicolás de Hidalgo, Paseo Lázaro Cárdenas 2290, Emiliano Zapata, Melchor Ocampo, 60170 Uruapan, Michoacán, México.</institution>
				<institution content-type="normalized">Universidad Michoacana de San Nicolás de Hidalgo</institution>
				<institution content-type="orgdiv1">Facultad de Agrobiología “Presidente Juárez”</institution>
				<institution content-type="orgname">Universidad Michoacana de San Nicolás de Hidalgo</institution>
				<addr-line>
					<named-content content-type="city">Uruapan</named-content>
					<named-content content-type="state">Michoacán</named-content>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<author-notes>
				<corresp id="c1">
					<label>*</label>Author for correspondence: Luis López Pérez e-mail: <email>luis.lopez.perez@umich.mx</email>
				</corresp>
			</author-notes>
			<!--<pub-date date-type="pub" publication-format="electronic">
				<day>07</day>
				<month>11</month>
				<year>2024</year>
			</pub-date>
			<pub-date date-type="collection" publication-format="electronic">
				<season>Jan-Dec</season>
				<year>2024</year>
			</pub-date>-->
			<pub-date pub-type="epub-ppub">
				<season>Jan-Dec</season>
				<year>2024</year>
			</pub-date>
			<volume>26</volume>
			<elocation-id>e2325</elocation-id>
			<history>
				<date date-type="received">
					<day>20</day>
					<month>05</month>
					<year>2024</year>
				</date>
				<date date-type="accepted">
					<day>07</day>
					<month>09</month>
					<year>2024</year>
				</date>
				<date date-type="pub">
					<day>08</day>
					<month>10</month>
					<year>2024</year>
				</date>
			</history>
			<permissions>
				<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by-nc-sa/4.0/" xml:lang="en">
					<license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License</license-p>
				</license>
			</permissions>
			<abstract>
				<title>Abstract</title>
				<p>The aim of this work was to evaluate the main effects and the interactions of nitrogen (N) concentration and ammonium (NH<sub>4</sub>
 <sup>+</sup>): nitrate (NO<sub>3</sub>
 <sup>-</sup>) proportion in the nutrient solution, on net photosynthesis, plant growth, production and quality of fruits on blueberry (Vaccinium corimbosum L.) plants. The studied factors were N concentration (0.6 and 6.0 mM) and NH<sub>4</sub>
 <sup>+</sup>: NO<sub>3</sub>
 <sup>-</sup> proportion (100 % NH<sub>4</sub>
 <sup>+</sup>, 50 % NH<sub>4</sub>
 <sup>+</sup> - 50 % NO<sub>3</sub>
 <sup>-</sup> and 100 % NO<sub>3</sub>
 <sup>-</sup>). 243 d after the experiment was established, net photosynthesis (PN) was measured and a day after, leaf area (LA), shoots fresh weight (SFW) and roots fresh weight (RFW) were determined. Fruit yield (FY), fruit diameter (FD) and Brix degrees (<sup>o</sup>Brix) were evaluated in four harvests along fruit production period. The results showed higher values on PN, LA, SFW, FY and FD in plants that received 6.0 mM N as NH<sub>4</sub>
 <sup>+</sup>; nevertheless, N concentration altered the NH<sub>4</sub>
 <sup>+</sup>: NO<sub>3</sub>
 <sup>-</sup> proportion effects and at 0.6 mM N only FY and FD maintained such a pattern. It is concluded that N concentration modifies the effect of NH<sub>4</sub>
 <sup>+</sup>: NO<sub>3</sub>
 <sup>-</sup> proportion and it is proposed that the effects of both factors on photosynthesis, growth and fruit production of blueberry were mediated by their interaction with plant carbohydrates availability.</p>
			</abstract>
			<trans-abstract xml:lang="es">
				<title>Resumen</title>
				<p>En este trabajo se evaluó la concentración de nitrógeno (N) (0.6 y 6.0 mM), la proporción de amonio (NH<sub>4</sub>
 <sup>+</sup>): nitrato (NO<sub>3</sub>
 <sup>-</sup>) (100 % NH<sub>4</sub>
 <sup>+</sup>, 50 % NH<sub>4</sub>
 <sup>+</sup> - 50 % NO<sub>3</sub>
 <sup>-</sup> y 100 % NO<sub>3</sub>
 <sup>-</sup>) y su interacción, sobre la fotosíntesis neta, el crecimiento de las plantas, la producción y la calidad de los frutos, en arándano (Vaccinium corimbosum L.). Las plantas se mantuvieron por 243 d en un sistema hidropónico y después se midió la fotosíntesis neta (FN), el área foliar (AF), el peso fresco de los brotes (PFB) y el peso fresco de las raíces (PFR). También se evaluó, el rendimiento (RF), diámetro de fruto (DF) y grados Brix (<sup>o</sup>Brix). Se encotraron los mayores valores en FN, AF, PSB, RF y DF, en las plantas que recibieron 6.0 mM como NH<sub>4</sub>
 <sup>+</sup>; sin embargo, la concentración de N alteró los efectos de la proporción NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> y a 0.6 mM N, solo RF y DF mantuvieron la tendencia inicial registrada. La concentración de N modifica el efecto de la proporción NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> y se propone que los efectos de ambos factores sobre la fotosíntesis, el crecimiento y la producción de frutos del arándano estuvieron mediados por su interacción por la disponibilidad de carbohidratos de la planta.</p>
			</trans-abstract>
			<kwd-group xml:lang="en">
				<title>Keywords:</title>
				<kwd>Nitrate</kwd>
				<kwd>ammonium</kwd>
				<kwd>quality</kwd>
				<kwd>yield</kwd>
				<kwd>carbohydrates</kwd>
			</kwd-group>
			<kwd-group xml:lang="es">
				<title>Palabras clave:</title>
				<kwd>Nitrato</kwd>
				<kwd>amonio, calidad</kwd>
				<kwd>rendimiento</kwd>
				<kwd>carbohidratos</kwd>
			</kwd-group>
			<counts>
				<fig-count count="7"/>
				<table-count count="1"/>
				<equation-count count="0"/>
				<ref-count count="37"/>
			</counts>
		</article-meta>
	</front>
	<body>
		<sec sec-type="intro">
			<title>Introduction</title>
			<p>Nitrogen (N) is considered the most important mineral nutrient for plants, it is found in a higher proportion than other essential elements (1 % to 3 % dry matter), depending on the plant species, phenological stage, and the organ. It is part of fundamental molecules for growth and development such as nucleic acids, amino acids, proteins, chlorophylls and alkaloids (<xref ref-type="bibr" rid="B19">Marschner, 2011</xref>). Plants have developed physiological mechanisms to uptake mineral N from the soil, mainly in the forms of nitrate (NO<sub>3</sub>
 <sup>-</sup>) or ammonium (NH<sub>4</sub>
 <sup>+</sup>) (<xref ref-type="bibr" rid="B10">Errebhi and Wilcox, 1990</xref>; <xref ref-type="bibr" rid="B7">Cárdenas-Navarro et al., 2006</xref>; <xref ref-type="bibr" rid="B18">Lobit et al., 2007</xref>). The N absorbed as NO<sub>3</sub>
 <sup>-</sup> is reduced to NH<sub>4</sub>
 <sup>+</sup> by the enzymes nitrate reductase (NR) and nitrite reductase (NiR). When this process takes place in the leaves, as in most plants, it depends on reductant compounds generated by photosynthesis, and when it takes place in the roots, the reductants compounds are provided by respiration (<xref ref-type="bibr" rid="B32">Scheurwater et al., 2002</xref>; <xref ref-type="bibr" rid="B17">Li et al., 2013</xref>). The NH<sub>4</sub>
 <sup>+</sup> absorbed, or previously produced by the reduction of NO<sub>3</sub>
 <sup>-</sup> is assimilated directly into amino acids by the enzyme glutamine synthetase (GS) and requires C compounds to get C skeletons and energy, which can come from previously stored carbohydrates or directly from photosynthesis (<xref ref-type="bibr" rid="B17">Li <italic>et al</italic>., 2013</xref>; <xref ref-type="bibr" rid="B8">Doyle et al., 2021</xref>). On the one hand, N deficiency directly and negatively affects photosynthesis reducing stomatal conductance, content of light harvesting proteins and content and/or activity of photosynthetic enzymes (<xref ref-type="bibr" rid="B24">Mu and Chen, 2021</xref>) and indirectly, due to photoassimilates accumulation, through a feedback downregulation mechanism (<xref ref-type="bibr" rid="B1">Araya et al., 2010</xref>). On the other hand, N assimilation consumes carbohydrates originally produced by photosynthesis and competes with other physiological processes associated with plant growth and development for these compounds (<xref ref-type="bibr" rid="B17">Li <italic>et al</italic>., 2013</xref>).</p>
			<p>Plants preferences for NH<sub>4</sub>
 <sup>+</sup> or NO<sub>3</sub>
 <sup>-</sup> depend on the species, phenological stage, habitat of species origin and conditions of roots environment such as pH, aeration, temperature (<xref ref-type="bibr" rid="B17">Li et al., 2013</xref>). <italic>V. corymbosum</italic> L. is native from the temperate forests of North America and grows in the undergrowth, where low temperatures limit the mineralization of the plenty organic matter; in soils with low salinity, acidic pH, abundant organic forms of N, as amino acids and proteins and scarce mineral N, which is mainly found as NH<sub>4</sub>
 <sup>+</sup> (<xref ref-type="bibr" rid="B14">Korcak, 1989</xref>; <xref ref-type="bibr" rid="B29">Rosen et al., 1990</xref>; <xref ref-type="bibr" rid="B23">Metcalfe et al., 2011</xref>). Therefore, this plant species has evolutionarily adapted to grow in soils with low N availability (<xref ref-type="bibr" rid="B2">Banados et al., 2012</xref>; <xref ref-type="bibr" rid="B33">Vargas and Bryla, 2015</xref>) and to prefer NH<sub>4</sub>
 <sup>+</sup> instead NO<sub>3</sub>
 <sup>-</sup>, which allows it to conserve energy, which is an advantage in a low-temperature environment, since the processes of absorption and assimilation of NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> require less energy than those of NO<sub>3</sub>
 <sup>-</sup>; in addition, the assimilation of NO<sub>3</sub>
 <sup>-</sup> is restricted by the low content of NR in its leaves and roots (<xref ref-type="bibr" rid="B28">Poonnachit and Darnell, 2004</xref>; <xref ref-type="bibr" rid="B25">Osorio et al., 2020</xref>; <xref ref-type="bibr" rid="B8">Doyle et al., 2021</xref>; <xref ref-type="bibr" rid="B16">Leal-Ayala et al., 2021</xref>). Indeed, it has been documented that when N is supplied as NH<sub>4</sub>
 <sup>+</sup>, blueberry plants show greater net photosynthesis, leaf area, biomass and content of chlorophyll and mineral nutrients, than when N is provided only as NO<sub>3</sub>
 <sup>-</sup> (<xref ref-type="bibr" rid="B25">Osorio <italic>et al</italic>., 2020</xref>; <xref ref-type="bibr" rid="B16">Leal-Ayala <italic>et al</italic>., 2021</xref>; <xref ref-type="bibr" rid="B36">Yuan-Yuan et al., 2021</xref>). However, it is unknown if these effects are kept when N availability in the root medium is variable and if there is interaction between the concentration and the ionic form of this element. Therefore, the aim of this work was to study the main effects and the interaction of N concentration and NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion in the nutrient solution, on net photosynthesis, plant growth, fruit production and quality of blueberry plants var. Biloxi grown in hydroponics. </p>
		</sec>
		<sec sec-type="materials|methods">
			<title>Material and methods</title>
			<sec>
				<title>Establishment and experimental conditions</title>
				<p>An experiment was developed using 96 blueberry plants (<italic>V. corymbosum</italic> L.) var. Biloxi, produced in vitro and hardened in a greenhouse. The 0.3 m high plants with root ball were transplanted in 7.0 L plastic pots containing a substrate composed with a mixture of volcanic gravel “tezontle” (0.005 - 0.007 m diameter) and river sand at 1:2 (v/v) ratio, which was previously disinfected with a 10 % sodium hypochlorite solution. The pots were established in a tunnel-type greenhouse covered with plastic (30 % shading, 7 mil) and located at the Instituto de Investigaciones Agropecuarias y Forestales (IIAF), Universidad Michoacana de San Nicolás de Hidalgo (UMSNH), Morelia, Michoacán, México (Lat. 19°46’11.3 “N, Long. 101°09’00.1 “O; 1860 m.s.n.m.). During the experiment, the average daily temperature inside the greenhouse was 27 °C and the average daily relative humidity was 47 %. </p>
			</sec>
			<sec>
				<title>Experimental management</title>
				<p>Throughout the first 22 d after transfer to the greenhouse, all plants received 0.3 L of demineralized water every 12 h (at 8:30 a.m. and 8:30 p.m.), using an automated drip irrigation system. In order to homogenize the plant material, three days after transfer to the greenhouse, thinning was carried out to leave a single stem per plant. Seven days later, the apical part of the stem was cut, leaving ten viable buds, and seven days later the buds and shoots were removed, leaving only one shoot per plant, which was supported with plastic stakes during its growth. </p>
			</sec>
			<sec>
				<title>Experimental design</title>
				<p>The experiment was bi-factorial and the studied factors were the N concentration and the NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion in the irrigation solution. The first factor had two levels: 0.6 mM and 6.0 mM, and the second factor had three levels: 100 % NH<sub>4</sub>
 <sup>+</sup>, 50 % NH<sub>4</sub>
 <sup>+</sup> : 50 % NO<sub>3</sub>
 <sup>-</sup> and 100 % NO<sub>3</sub>
 <sup>-</sup>. The combination of these factors produced six treatments, repeated four times resulting in 24 experimental units (EU), which were integrated with four plants each and randomly distributed. The treatments application began on day 22 after plant transfer to the greenhouse. Six irrigation solutions (one per treatment) were prepared based on nutrient solution proposed by <xref ref-type="bibr" rid="B5">Cárdenas-Navarro et al. (1998)</xref>. All solutions were prepared with demineralized water (pH 5.0, electrical conductivity 1.80 dSm<sup>-1</sup>, H<sub>2</sub>PO<sub>4</sub>
 <sup>-</sup> concentration 1 Eq m<sup>-3</sup> and anions and cations balance 16 Eq m<sup>-3</sup>). In order to maintain this balance, NO<sub>3</sub>
 <sup>-</sup> concentrations variations were compensated by varying SO<sub>4</sub>
 <sup>2-</sup> concentrations, and NH<sub>4</sub>
 <sup>+</sup> concentrations changes were balanced by varying the concentrations of K<sup>+</sup>, Ca<sup>++</sup> and Mg<sup>++</sup>, always keeping the proportion 25 %, 50 %, 25 %, respectively. Microelements concentrations were as follows: H<sub>3</sub>BO<sub>3</sub>, 42.0 μM; CuSO<sub>4</sub>.5H<sub>2</sub>O, 1.0 μM; Fe-EDTA, 15.0 μM; MnSO<sub>4</sub>.H<sub>2</sub>O, 23.0 μM; (NH<sub>4</sub>)<sub>6</sub>Mo<sub>7</sub>O<sub>24</sub>.4H<sub>2</sub>O, 0.3 μM and, 6.0 μM.</p>
			</sec>
			<sec>
				<title>Variables evaluated</title>
				<p>At fruit production phase, 242 d after treatments application (DAT), net photosynthesis (PN) was measured by EU, using a portable photosynthesis system (Li -6400; LI-COR). The measurement was carried out inside the greenhouse between 7:00 - 9:00 am, on a fully expanded mature leaf randomly selected, keeping 1,000 μmol m<sup>-2</sup>s<sup>-1</sup> light intensity, 400 μmol mol<sup>-1</sup> CO<sub>2</sub> concentration and 25 ºC temperature. A day after, 243 DAT, one plant per EU was taken and organs dissected, to determine: leaf area (LA) with a digital planimeter (LICOR, LI-3100C) and with a precision balance (Mettler Toledo, PR8002) shoots fresh weight (SFW) and roots fresh weight (RFW). The fruit yield (FY) was evaluated on one randomly selected plant (from the beginning of the experiment) per EU and four harvests were make (every 15 d) along the production phase. The fruits of each plant were weighed (Mettler Toledo, PR8002), its equatorial diameter was measured with a digital vernier (Truper, 14388) and, in a representative sample, the total soluble solids content (°Brix) was determined with a digital refractometer (HI, 96801). </p>
			</sec>
			<sec>
				<title>Statistical analysis</title>
				<p>The data were subjected to a two-ways analysis of variance (ANOVA) and when significant statistical differences were found, the Tukey mean test (P ≤ 0.05) was applied, using SAS® OnDemand for Academics for Macintosh. </p>
			</sec>
		</sec>
		<sec sec-type="results">
			<title>Results</title>
			<p>The obtained results on PN showed statistically significant effects of N concentration, NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion and interaction of both factors (<xref ref-type="table" rid="t1">Table 1</xref>). The main effects observed is that plants irrigated with 0.6 mM N and those that received this element only as NO<sub>3</sub>
 <sup>-</sup> showed lower rate of net CO<sub>2</sub> assimilation (<xref ref-type="fig" rid="f1">Fig. 1A, 1B</xref>). However, when examining factors interaction, it’s clear that the effect of the NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion is different in the two N concentrations studied. The PN drop observed with the increase of NO<sub>3</sub>
 <sup>-</sup> proportion in the irrigation solution was only showed by plants that received 6.0 mM of N, while in plants irrigated with 0.6 mM of N non statistically significant differences were detected between NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion treatments (<xref ref-type="fig" rid="f1">Fig. 1C</xref>).</p>
			<p>
				<table-wrap id="t1">
					<label>Table 1</label>
					<caption>
						<title>P values from bi-factorial ANOVA analysis of: net photosynthesis (PN), leaf area (LA), shoots fresh weight (SFW), roots fresh weight (RFW), fruit yield (FY), fruit diameter (FD) and degrees brix (ºBrix). The factors were N concentration in irrigation solution ([N]) (0.6 mM and 6.0 mM), and NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup> proportion in irrigation solution (NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup>) (100 %:0 %, 50 %:50 %, 0 %:100 %); [N] * NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup> indicates the interaction of both factors.</title>
					</caption>
					<table frame="hsides" rules="groups">
<tbody>
  <tr>
    <td style="border: 0; border-bottom: 1px solid #000000; border-top: 1px solid #000000; text-align: left; padding-left: 10px; width: 100px; background-color: #e6e7e9;">Factor </td>
    <td style="border: 0; border-bottom: 1px solid #000000; border-top: 1px solid #000000; text-align: center; width: 100px; background-color: #e6e7e9;">PN </td>
    <td style="border: 0; border-bottom: 1px solid #000000; border-top: 1px solid #000000; text-align: center; width: 100px; background-color: #e6e7e9;">LA </td>
    <td style="border: 0; border-bottom: 1px solid #000000; border-top: 1px solid #000000; text-align: center; width: 100px; background-color: #e6e7e9;">SFW </td>
    <td style="border: 0; border-bottom: 1px solid #000000; border-top: 1px solid #000000; text-align: center; width: 100px; background-color: #e6e7e9;">RFW</td>
    <td style="border: 0; border-bottom: 1px solid #000000; border-top: 1px solid #000000; text-align: center; width: 100px; background-color: #e6e7e9;">FY </td>
    <td style="border: 0; border-bottom: 1px solid #000000; border-top: 1px solid #000000; text-align: center; width: 100px; background-color: #e6e7e9;">FD </td>
    <td style="border: 0; border-bottom: 1px solid #000000; border-top: 1px solid #000000; text-align: center; width: 100px; background-color: #e6e7e9;">°BRIX </td>
  </tr>
  <tr>
    <td style="border: 0; text-align: left; padding-left: 10px; background-color: #e6e7e9;">[N] </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.018 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.002 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.009 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.660 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">&lt;0.0001 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.064 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.189 </td>
  </tr>
  <tr>
    <td style="border: 0; text-align: left; padding-left: 10px; background-color: #e6e7e9;">NH<sub>4</sub><sup>+</sup> : NO<sub>3</sub><sup>-</sup> </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.001 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.001 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.000 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.356 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">&lt;0.0001 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">&lt;0.0001 </td>
     <td style="border: 0; text-align: center; background-color: #e6e7e9;">0.132 </td>
  </tr>
  <tr>
    <td style="border: 0; border-bottom: 1px solid #000000; text-align: left; padding-left: 10px; background-color: #e6e7e9;">[N] * NH<sub>4</sub><sup>+</sup> : NO<sub>3</sub><sup>-</sup> </td>
     <td style="border: 0; border-bottom: 1px solid #000000; text-align: center; background-color: #e6e7e9;">0.054 </td>
     <td style="border: 0; border-bottom: 1px solid #000000; text-align: center; background-color: #e6e7e9;">0.018 </td>
     <td style="border: 0; border-bottom: 1px solid #000000; text-align: center; background-color: #e6e7e9;">0.035 </td>
     <td style="border: 0; border-bottom: 1px solid #000000; text-align: center; background-color: #e6e7e9;">0.356 </td>
     <td style="border: 0; border-bottom: 1px solid #000000; text-align: center; background-color: #e6e7e9;">0.004 </td>
     <td style="border: 0; border-bottom: 1px solid #000000; text-align: center; background-color: #e6e7e9;">0.320 </td>
     <td style="border: 0; border-bottom: 1px solid #000000; text-align: center; background-color: #e6e7e9;">0.623 </td>
  </tr>
</tbody>
</table>

				</table-wrap>
			</p>
			<p>
				<fig id="f1">
					<label>Figure 1</label>
					<caption>
						<title>Effect of N concentration in irrigation solution (A); NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup>proportion in irrigation solution (B) and interaction of both factors (C), grey bars 6.0 mM N concentration and white bars 0.6 mM N concentration on net photosynthesis (PN). Values are the mean ± standard error; different letters in the bars indicate statistically significant differences according with Tukey test at P ≤ 0.05.</title>
					</caption>
					<graphic xlink:href="1665-1456-biotecnia-26-e2325-gf1.jpg"/>
				</fig>
			</p>
			<p>The plant biomass production analysis revealed that the variables representing the aerial part growth of plant (the LA and the SFW), showed a similar response that PN. In both variables the effects of the studied factors and their interaction were statistically significant (<xref ref-type="table" rid="t1">Table 1</xref>), thus, the plants irrigated with 0.6 mM N and those receiving only NO<sub>3</sub>
 <sup>-</sup> showed the lowest values (<xref ref-type="fig" rid="f2">Fig. 2A, 2B, 3A, 3B</xref>). Nevertheless, the reduction of LA and SFW observed in plants receiving just NO<sub>3</sub>
 <sup>-</sup> in the nutrient solution was only perceived in plants irrigated with 6.0 mM N, whereas non statistically significant differences were detected between NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion treatments when plants were irrigated with 0.6 mM N (<xref ref-type="fig" rid="f2">Fig. 2C, 3C</xref>). On the other hand, the RFW did not showed statistically significant effects associated with the studied factors or its interaction (<xref ref-type="table" rid="t1">Table 1</xref>, <xref ref-type="fig" rid="f4">Fig. 4A, 4B, 4C</xref>).</p>
			<p>
				<fig id="f2">
					<label>Figure 2</label>
					<caption>
						<title>Effect of N concentration in irrigation solution, (A); NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup> proportion in irrigation solution, (B) and interaction of both factors, grey bars 6.0 mM N concentration and white bars 0.6 mM N concentration (C) on leaf area (LA). Values are the mean ± standard error; different letters in the bars indicate statistically significant differences according with Tukey test at P ≤ 0.05.</title>
					</caption>
					<graphic xlink:href="1665-1456-biotecnia-26-e2325-gf2.jpg"/>
				</fig>
			</p>
			<p>
				<fig id="f3">
					<label>Figure 3</label>
					<caption>
						<title>Effect of N concentration in irrigation solution, (A); NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup> proportion in irrigation solution, (B) and interaction of both factors, grey bars 6.0 mM N concentration and white bars 0.6 mM N concentration (C) on shoots fresh weight (SFW). Values are the mean ± standard error; different letters in the bars indicate statistically significant differences according with Tukey test at <italic>P</italic> ≤ 0.05. </title>
					</caption>
					<graphic xlink:href="1665-1456-biotecnia-26-e2325-gf3.jpg"/>
				</fig>
			</p>
			<p>
				<fig id="f4">
					<label>Figure 4</label>
					<caption>
						<title>Effect of N concentration in irrigation solution (A); NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup>proportion in irrigation solution (B) and interaction of both factors, grey bars 6.0 mM N concentration and white bars 0.6 mM N concentration (C) on roots fresh weight (RFW). Values are the mean ± standard error; different letters in the bars indicate statistically significant differences according with Tukey test at P ≤ 0.05.</title>
					</caption>
					<graphic xlink:href="1665-1456-biotecnia-26-e2325-gf4.jpg"/>
				</fig>
			</p>
			<p>When examining fruits production and quality it was observed that FY showed statistically significant effects associated to N concentration, to NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion and to interaction of both factors (<xref ref-type="table" rid="t1">Table 1</xref>). The main effects analysis revealed that FY was higher in plants that received solutions with 6.0 mM N (<xref ref-type="fig" rid="f5">Fig. 5A</xref>) and decreased as the proportion of NO<sub>3</sub>
 <sup>-</sup> in the irrigation solution increased (<xref ref-type="fig" rid="f5">Fig. 5B</xref>). However, the factors interaction analysis showed that the effect of NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion is different in the two studied concentrations of this element. The plants that received 6.0 mM N had lower FY when this element was provided only in the form of NO<sub>3</sub>
 <sup>-</sup>, while in the plants that received 0.6 mM of N, the lower fruits production was observed in treatments with 100 % and also 50 % NO<sub>3</sub>
 <sup>-</sup> (<xref ref-type="fig" rid="f5">Fig. 5C</xref>). The FD only showed significant effects associated to NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion, but not to N concentration or to interaction of both factors (<xref ref-type="table" rid="t1">Table 1</xref>). The main effects analysis reveals that plants that received only NO<sub>3</sub>
 <sup>-</sup> produced the smallest diameter fruits (<xref ref-type="fig" rid="f6">Fig. 6B</xref>) and as the interaction of the studied factors was not significant, this pattern was replicated in both studied N concentrations (<xref ref-type="fig" rid="f6">Fig. 6C</xref>). The ºBrix of fruits did not shows statistically significant effects associated with N concentration, NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion, or the interaction of both factors (<xref ref-type="table" rid="t1">Table 1</xref>, <xref ref-type="fig" rid="f7">Fig. 7 A, 7B, 7C</xref>). </p>
			<p>
				<fig id="f5">
					<label>Figure 5</label>
					<caption>
						<title>Effect of N concentration in irrigation solution (A); NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup>proportion in irrigation solution (B) and interaction of both factors, grey bars 6.0 mM N concentration and white bars 0.6 mM N concentration (C) on fruit yield (FY). Values are the mean ± standard error; different letters in the bars indicate statistically significant differences according with Tukey test at P ≤ 0.05. </title>
					</caption>
					<graphic xlink:href="1665-1456-biotecnia-26-e2325-gf5.jpg"/>
				</fig>
			</p>
			<p>
				<fig id="f6">
					<label>Figure 6</label>
					<caption>
						<title>Effect of N concentration in irrigation solution (A); NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup>proportion in irrigation solution (B) and interaction of both factors, grey bars 6.0 mM N concentration and white bars 0.6 mM N concentration (C) on fruit diameter (FD). Values are the mean ± standard error; different letters in the bars indicate statistically significant differences according with Tukey test at P ≤ 0.05.</title>
					</caption>
					<graphic xlink:href="1665-1456-biotecnia-26-e2325-gf6.jpg"/>
				</fig>
			</p>
			<p>
				<fig id="f7">
					<label>Figure 7</label>
					<caption>
						<title>Effect of N concentration in irrigation solution(A); NH<sub>4</sub>
 <sup>+</sup>∶NO<sub>3</sub>
 <sup>-</sup>proportion in irrigation solution (B) and interaction of both factors, grey bars 6.0 mM N concentration and white bars 0.6 mM N concentration (C) on degrees brix (ºBrix). Values are the mean ± standard error; different letters in the bars indicate statistically significant differences according with Tukey test at P ≤ 0.05. </title>
					</caption>
					<graphic xlink:href="1665-1456-biotecnia-26-e2325-gf7.jpg"/>
				</fig>
			</p>
		</sec>
		<sec sec-type="discussion">
			<title>Discussion</title>
			<p>Blueberry is considered a plant with low nutritional requirements, particularly N (<xref ref-type="bibr" rid="B2">Banados et al., 2012</xref>; <xref ref-type="bibr" rid="B33">Vargas and Bryla, 2015</xref>), however, in this work plants that received 0.6 mM N in the irrigation solution showed a lower PN (<xref ref-type="fig" rid="f1">Fig. 1A</xref>). The photosynthesis drop in N-deficient plants is produced by a reduced stomatal conductance, a low availability of energy molecules and light harvesting proteins, as well as reduced content and/or low activity of enzymes involved in carboxylation process (<xref ref-type="bibr" rid="B24">Mu and Chen, 2021</xref>). Low photosynthesis in N-deficient blueberry plant is also associated with feedback downregulation mechanism generated by leaf carbohydrates accumulation (<xref ref-type="bibr" rid="B1">Araya et al., 2010</xref>; <xref ref-type="bibr" rid="B13">Jorquera-Fontena et al., 2018</xref>). In addition to display a decline in PN, plants that received 0.6 mM N also exhibited less development of the plant aerial part, specifically LA and SFW (<xref ref-type="fig" rid="f1">Figs. 1A, 2A</xref>); therefore, it is evident that such a N concentration in the irrigation solution generates a deficiency of this element, which is insufficient to meet the N demand created by plant growth. Moreover, plants that received solutions with 6.0 mM N, together with higher PN, LA and SFW, also showed higher FY (<xref ref-type="fig" rid="f5">Fig. 5 A, 6A, 7A</xref>). In most crops, growth and fruit yield rise with the increase of N rate until to a critical level beyond which more N supply increases do not generate augmentations in these variables and may even decline (<xref ref-type="bibr" rid="B6">Cárdenas-Navarro et al., 2004</xref>). In blueberry several works, carried out under different agronomic conditions, have reported N rates, varying between 34 and 93 kg of N ha<sup>-1</sup>year<sup>-1</sup>, beyond which increases in plant growth and/or fruit yield were not observed (<xref ref-type="bibr" rid="B4">Bryla and Machado, 2011</xref>; <xref ref-type="bibr" rid="B2">Banados <italic>et al</italic>., 2012</xref>; <xref ref-type="bibr" rid="B9">Ehret et al., 2014</xref>; <xref ref-type="bibr" rid="B33">Vargas and Bryla, 2015</xref>; <xref ref-type="bibr" rid="B22">Messiga et al., 2018</xref>). In accordance with these reports, the 6.0 mM N treatments of this work were equivalent to 18.4 g plant<sup>-1</sup>year<sup>-1</sup>, meaning 51 Kg N ha<sup>-1</sup>year<sup>-1</sup> if a common planting density of 2,777 plants ha<sup>-1</sup> is considered (<xref ref-type="bibr" rid="B2">Banados <italic>et al</italic>., 2012</xref>; <xref ref-type="bibr" rid="B33">Vargas and Bryla, 2015</xref>). Some reports in the literature indicate that in blueberry N supply reduce the fruits size and affect its sugars accumulation (<xref ref-type="bibr" rid="B9">Ehret <italic>et al</italic>., 2014</xref>; <xref ref-type="bibr" rid="B33">Vargas and Bryla, 2015</xref>; <xref ref-type="bibr" rid="B37">Zhang et al., 2023</xref>); however, in this work N treatments did not generate statistical differences neither in FD (<xref ref-type="fig" rid="f6">Fig. 6A</xref>) nor in ºB (<xref ref-type="fig" rid="f7">Fig. 7A</xref>).</p>
			<p>Plants uptake mineral N from the soil mainly as NH<sub>4</sub>
 <sup>+</sup> or NO<sub>3</sub>
 <sup>-</sup>, the preference between these two ionic forms of N depends on plant species, its origin habitat, its phenological stage and the roots environmental conditions such as pH, temperature, aeration and microbial activity (<xref ref-type="bibr" rid="B17">Li et al., 2013</xref>). In the literature, most authors claim that blueberry develops better when N is provided only or mainly as NH<sub>4</sub>
 <sup>+</sup> (<xref ref-type="bibr" rid="B8">Doyle et al., 2021</xref>). In this work, such a preference is confirmed according to the responses registered in the evaluated variables. Firstly, plants that received nutrient solutions in the presence of NH<sub>4</sub>
 <sup>+</sup> showed higher PN (<xref ref-type="fig" rid="f1">Fig. 1B</xref>), compared to those that received only NO<sub>3</sub>
 <sup>-</sup>, which agrees with previously published reports on this crop (<xref ref-type="bibr" rid="B25">Osorio et al., 2020</xref>; <xref ref-type="bibr" rid="B36">Yuan-Yuan et al., 2021</xref>). Secondly, as is well known, photosynthesis is the main physiological process associated to biomass accumulation and crops production; in this work, plants that received nutrient solutions with NH<sub>4</sub>
 <sup>+</sup>, in addition to display higher PN also produced a higher aerial biomass: LA and SFW (<xref ref-type="fig" rid="f2">Fig. 2B</xref>). These results are in accordance with a wide number of previously published reports on blueberry, in which plants biomass increase when supplied with NH<sub>4</sub>
 <sup>+</sup>, alone or predominantly, and decrease when received only NO<sub>3</sub>
 <sup>-</sup> (<xref ref-type="bibr" rid="B25">Osorio <italic>et al</italic>., 2020</xref>; <xref ref-type="bibr" rid="B8">Doyle <italic>et al</italic>., 2021</xref>; <xref ref-type="bibr" rid="B33">Yuan-Yuan <italic>et al</italic>., 2021</xref>). This behavior is surely associated with <italic>V. corymbosum</italic> L. adaptation to its origin habitat, which is the temperate forests undergrowth and soils with acidic pH, low temperatures, low microbial activity, slow process of organic matter mineralization and NH<sub>4</sub>
 <sup>+</sup> as the predominant inorganic form of N (<xref ref-type="bibr" rid="B14">Korcak, 1989</xref>; <xref ref-type="bibr" rid="B23">Metcalfe et al., 2011</xref>).</p>
			<p>The blueberry plant NH<sub>4</sub>
 <sup>+</sup> preference reflects its adaptation to such environmental conditions and is expressed in physiological process as absorption, translocation from the root to the aerial part and assimilation in organic N (<xref ref-type="bibr" rid="B8">Doyle et al., 2021</xref>). Thirdly, NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion effects on PN, LA and SFW were likewise observed on the production and quality of fruits. The FY of plants that received only NH<sub>4</sub>
 <sup>+</sup> was three-fold than those received only NO<sub>3</sub>
 <sup>-</sup> (<xref ref-type="fig" rid="f5">Fig. 5B</xref>), these plants also showed bigger FD (<xref ref-type="fig" rid="f6">Fig. 6B</xref>), although non-statistical differences were observed in ºBrix (<xref ref-type="fig" rid="f7">Fig. 7 B</xref>), which agrees with previous reports (<xref ref-type="bibr" rid="B3">Bolaños-Alcántara et al., 2019</xref>). The increases of FY and FD are surely associated with the higher availability of photo-assimilates, as a result of PN increase; the greater development of LA and the higher number of flower buds and consequently of fruits, as outcome of SFW increase of plants that received NH<sub>4</sub>
 <sup>+</sup> in the irrigation solution.</p>
			<p>However, the analysis of studied factors interaction showed that the effect of NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion on PN, LA, SFW and FY depends on N availability in roots environment. PN of plants that received irrigation solutions with 6.0 mM N was more than twice higher when this element was supplied as NH<sub>4</sub>
 <sup>+</sup>, than when it was provided as NO<sub>3</sub>
 <sup>-</sup>. In plants that received 0.6 mM N, no statistical differences were observed between NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion treatments (<xref ref-type="fig" rid="f1">Fig. 1C</xref>). It is well established that N is essential in plants photosynthesis and that when its availability in the root milieu is limited, as is the case of plants that received 0.6 mM N in this work, CO<sub>2</sub> fixation decrease, regardless of the ionic form of N supplied in the irrigation solution. In such a condition, as it has been previously reported by several authors in blueberries, photosynthesis decline, either due to the lack of essential compounds that participate both in the transformation of light energy into energetic molecules and in the carboxylation process, or by the feedback downregulation mechanism exerted by the excessive accumulation of carbohydrates (<xref ref-type="bibr" rid="B1">Araya et al., 2010</xref>; <xref ref-type="bibr" rid="B13">Jorquera-Fontena et al., 2018</xref>; <xref ref-type="bibr" rid="B27">Petridis et al., 2020</xref>; <xref ref-type="bibr" rid="B16">Leal-Ayala et al., 2021</xref>; <xref ref-type="bibr" rid="B24">Mu and Chen, 2021</xref>). On the other hand, when plant growth is not limited by the N availability in the root medium, as in the case of 6.0 mM N treatments, the development of the photosynthetic process is not obstructed by the lack of N compounds nor downregulated by carbohydrates accumulation in leaves cells. In such conditions, PN showed by plants that received only NH<sub>4</sub>
 <sup>+</sup> was more than two folds greater than by those supplied only with NO<sub>3</sub>
 <sup>-</sup> (<xref ref-type="fig" rid="f1">Fig. 1C</xref>), which could be associated to carbohydrates consumption by NH<sub>4</sub>
 <sup>+</sup> assimilation processes (<xref ref-type="bibr" rid="B17">Li et al., 2013</xref>), stimulating CO<sub>2</sub> fixation, according to the sugar-sensing mechanism previously proposed in blueberry (<xref ref-type="bibr" rid="B13">Jorquera-Fontena <italic>et al</italic>., 2018</xref>; <xref ref-type="bibr" rid="B27">Petridis <italic>et al</italic>., 2020</xref>).</p>
			<p>The pattern observed on PN, was similar to plant aerial biomass production both in LA and in SFW. In these variables, plants irrigated with solutions at 6.0 mM N showed six- and five-times greater values, respectively, when N was supplied only as NH<sub>4</sub>
 <sup>+</sup> than when it was provided just as NO<sub>3</sub>
 <sup>-</sup> (<xref ref-type="fig" rid="f2">Fig. 2C, 3C</xref>). Furthermore, when the N concentration in the irrigation solution was 0.6 mM none of these variables exposed statistically significant differences between NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion treatments (<xref ref-type="fig" rid="f2">Fig. 2C, 3C</xref>). These results are surely associated with the previously shown behavior of PN, as this physiological process is considered the most important for plant biomass accumulation (<xref ref-type="bibr" rid="B11">Evans and Clarke, 2019</xref>; <xref ref-type="bibr" rid="B12">Flood et al., 2011</xref>; <xref ref-type="bibr" rid="B35">Yamori, 2020</xref>); although probably there are also interactions between the factors and variables studied in this work, with other physiological processes as respiration, water absorption and transpiration. </p>
			<p>In blueberry, fruit production depends mainly on the number of plant floral buds (<xref ref-type="bibr" rid="B30">Salvo et al., 2011</xref>; <xref ref-type="bibr" rid="B31">2012</xref>; <xref ref-type="bibr" rid="B15">Kumarihami et al., 2021</xref>), whose induction is stimulated by factors such as temperature, light intensity and carbohydrates availability (<xref ref-type="bibr" rid="B26">Pescie et al., 2011</xref>; <xref ref-type="bibr" rid="B31">Salvo <italic>et al</italic>., 2012</xref>; <xref ref-type="bibr" rid="B15">Kumarihami <italic>et al</italic>., 2021</xref>). Carbohydrates metabolism plays a fundamental role, since it is a source of soluble sugars such as glucose and fructose, which act as energy providers and as signaling molecules that stimulate the metabolic processes involved in breaking bud dormancy (<xref ref-type="bibr" rid="B34">Wang et al., 2021</xref>). The first phases of the flower buds induction are sustained mainly by the reserve carbohydrates, and later by fruits photosynthesis, but fundamentally by leaves photosynthesis (<xref ref-type="bibr" rid="B20">Maust et al., 1999a</xref>; <xref ref-type="bibr" rid="B21">b</xref>). In this context, the production and quality of the fruits is based on a source (leaves) sink (fruit) relationship, whose balance depends fundamentally on the factors that affect the photosynthetic activity of the leaves and the number of fruits (<xref ref-type="bibr" rid="B13">Jorquera-Fontena et al., 2018</xref>; <xref ref-type="bibr" rid="B15">Kumarihami <italic>et al</italic>., 2021</xref>). As previously showed, plants that received 6.0 mM N as NH<sub>4</sub>
 <sup>+</sup>, displayed the highest values of PN per unit of leaf surface and in plants that received 0.6 mM N there were no statistically differences between NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion treatments (<xref ref-type="fig" rid="f1">Fig. 1C</xref>). The same pattern was observed in LA (<xref ref-type="fig" rid="f2">Fig. 2C</xref>) and in SFW (<xref ref-type="fig" rid="f3">Fig. 3C</xref>), therefore, according to the source-sink approach, it can be assumed that the behavior of LA and SFW was associated with photoassimilates availability. </p>
			<p>FY and FD showed similar effects than PN, LA and SFW; plants that received 6.0 mM N as NH<sub>4</sub>
 <sup>+</sup> were more than three times and 15 % higher, respectively, than those that received it as NO<sub>3</sub>
 <sup>-</sup> (<xref ref-type="fig" rid="f5">Fig. 5C, 6C</xref>); therefore, it could be assumed that the effects showed by FY and FD depends likewise on carbohydrates availability (<xref ref-type="bibr" rid="B20">Maust et al., 1999a</xref>; <xref ref-type="bibr" rid="B21">b</xref>). However, interestingly and in contrast to PN, LA and SFW, plants that received 0.6 mM N did show statistically significant differences between NH<sub>4</sub>
 <sup>+</sup>:NO<sub>3</sub>
 <sup>-</sup> proportion treatments in both variables. The FY and FD of plants that received only NH<sub>4</sub>
 <sup>+</sup> were four times and 9.5 % higher, respectively, than those that received only NO<sub>3</sub>
 <sup>-</sup> (<xref ref-type="fig" rid="f5">Fig. 5C, 6C</xref>). These results could be explained by an indirect effect of NH<sub>4</sub>
 <sup>+</sup> on flower buds induction and fruit development, through a stimulus to the photosynthetic activity and the increase of photoassimilates availability, which may act as energy providers and/or signaling molecules (<xref ref-type="bibr" rid="B17">Li et al., 2013</xref>; <xref ref-type="bibr" rid="B13">Jorquera-Fontena et al., 2018</xref>; <xref ref-type="bibr" rid="B20">Maust <italic>et al</italic>., 1999a</xref>; <xref ref-type="bibr" rid="B21">1999b</xref>; <xref ref-type="bibr" rid="B27">Petridis et al., 2020</xref>; <xref ref-type="bibr" rid="B34">Wang et al., 2021</xref>). However, more research is needed to clarify and quantify this process. </p>
		</sec>
		<sec sec-type="conclusions">
			<title>Conclusions</title>
			<p>The results of this work show that, in blueberry grown under hydroponic conditions, plant growth and fruit production were higher when N was supplied as NH<sub>4</sub>
 <sup>+</sup>, than when it was provided only as NO<sub>3</sub>
 <sup>-</sup>. These effects were manifested through higher values of net photosynthesis, leaf area, shoots fresh weight, fruit yield and fruit diameter. However, N concentration in the irrigation solution altered the effect of its ionic form and this pattern was only observed at high N concentration (6.0 mM), whereas at low N concentration (0.6 mM), these effects were only maintained in fruit yield and fruit diameter, but not in net photosynthesis, leaf area and shoots fresh weight. Considering that photosynthesis is a fundamental physiological process for plant growth and development and the intimate relationship between N and C metabolism, it is proposed that the effects of the concentration and the ionic form of N, on growth and fruit production of blueberry plants, were closely related to internal carbohydrates availability. </p>
		</sec>
	</body>
	<back>
		<ack>
			<title>Acknowledgments</title>
			<p>The present work was carried out as a part of the MSc thesis of Mr. Jesús Alonso Luna Béjar, who was supported by a fellowship from the Consejo Nacional de Humanidades, Ciencias y Tecnología (CONAHCYT) of the Mexican government and was directed by Dr. Raúl Cárdenas-Navarro. Special thanks to M.A in ELT. Mauricio Montes Cortés, from the Languages Department of the Universidad Michoacana de San Nicolás de Hidalgo, for English editing service. This study was funded by the Consejo de la Investigación Científica (CIC) of the Universidad Michoacána de San Nicolás de Hidalgo.</p>
		</ack>
		<fn-group>
			<title>Conflicts of interest</title>
		<fn fn-type="other" id="fn1">	
			<p>The authors will not declare conflicts of interest.</p>
		</fn>
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