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Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys

Abstract: It is estimated that Salmonella causes one million illnesses in the United States annually, with 19,000 hospitalizations and 380 deaths. There are various serotypes of this bacterium, and the serotypes Typhimurium and Ente

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Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels

Abstract: Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed their feed intake capacity due to genetic selection, espec

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Physiological Responses of Slow-Growing Chickens under Diurnally Cycling Temperature in a Hot Environment
T Mutibvu M Chimonyo TE Halimani

Abstract: Free-range chicken production has signicantly increased in recent years and it often entails exposing birds to cyclic environmental conditions. The objective of the current study was to investigate the effect of bird strain and sex

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A Novel Polymorphism of VLDLR Signal Peptide Coding Region and Its Association with Growth and Abdominal Fat Traits of Gaoyou Domestic Ducks

Abstract: The VLDLR gene plays important roles in the growth and adiposity in humans and mice. The purpose of this study was to investigate the relationship between VLDLR gene genetic polymorphisms and growth and abdominal fat traits of the Gaoyou domesti

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Profile of Serum Metabolites and Proteins of Broiler Breeders in Rearing Age

Abstract: The excellence of modern broiler production is based on the genetic improvement of broiler strains for high growth rate and high egg production, associated with technological developments in nutrition, management, and health.

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Effect of Vitamin E Supplementation and High Stocking Density on the Performance and Stress Parameters of Broilers

Abstract: The present study was carried out to investigate the effect of dietary supplementation with vitamin E and stocking density on the mortality, body weight gain, feed conversion ratio, European production efficiency factor, heterophil/lymphocyte (H/L) rati

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Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia

Abstract: Broiler carcasses presenting cachexia, as determined by the federal inspection agency, were submitted to microbiological, physicochemical, and histological analyses. Over a 2-month period, 278 carcasses from straight-run ocks of 43- to 48-d-old Cobb broil

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Immune Regulatory Effects of Enteromorphaclathrata Polysaccharides on Nd Attenuated Vaccine in a Chicken Model Infected with Reticuloendotheliosis Virus

Abstract: Reticuloendotheliosis virus (REV) infection has frequently affected the poultry industry in recent years. The infection with REV weakens the immune responses of the infected poultry. It is reported that Enteromorphaclathrata p

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Naturally Occurring Co-infection of Avian Leukosis Virus (subgroups A-E) and Reticuloendotheliosis Virus in Green Peafowls (Pavo muticus)

Abstract: Most of the neoplastic diseases affecting poultry have a viral etiology, such as Marek’s disease, avian leukosis/sarcoma and reticuloendotheliosis. In the present paper, histopathology and molecular methods were performed

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Molecular Cloning and Mrna Expression Analysis of Sichuan White Goose (Anser Cygnoides) Chrebp Gene

Abstract: The carbohydrate response element-binding protein (ChREBP) is an important nuclear factor that regulates glycolysis and de novo lipogenesis. However, the role of ChREBP in fatty liver development in geese remains unclear. In order to und

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Effects of Different Selection Methods Using Body Weight on Egg Yield Parameters in Japanese Quail
M Baylan

Abstract: This experiment was conducted to investigate the effects of different selection methods of parent lines on the body weight of Japanese quails. For this purpose, line M 55 was subjected to individual selection for body weight at 5 weeks of age, while a rec

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Effect of Non–Starch Polysaccharide (NSP) of Wheat and Barley Supplemented with Exogenous Enzyme Blend on Growth Performance, Gut Microbial, Pancreatic Enzyme Activities, Expression of Glucose Transporter (SGLT1) and Mucin Producer (MUC2) Genes of Broiler Chickens
A Yaghobfar M Kalantar

Abstract: The experiment was carried out in a completely randomized design (CRD) with 625 broiler chicks (Ross 308) for 5 repetitions (25 birds per each replicated) on the 5 treatments diet. Treatments included two different types of cereal grains (wh

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Hawthorn (Crataegus Oxyacantha) Extract in the Drinking Water of Broilers on Growth and Incidence of Pulmonary Hypertension Syndrome (PHS)

Resumen: Hawthorn extract has been used for ameliorating cardiac disorders and pulmonary hypertension. Flavonoids and oligomeric proanthocyan- idins are considered to be responsible for the positive health effects of hawthorn extract. The effect of Haw

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Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Product s by Aureobasidium Pullulans

Abstract: A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue ( PE SR), with Aureobasidium pullulans on nutrients digestibi

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Effects of Origanum Syriacum Essential Oil on Blood Parameters of Broilers Reared at High Ambient Heat
E Tekce M Gül

Abstract: The biochemical and hematological blood values of broilers fed under heat stress and that were administered Origanum syriacum (OS) essential oil were investigated in this study. In total, 400 male broilers (Ross-308; age, 1 d

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Trace Mineral Sources and Rosemary Oil in the Diet of Brown Laying Hens: Egg Quality and Lipid Stability

Abstract: Two experiments were carried out to evaluate the effects of rosemary oil (RO) and trace mineral sources (MS) on the internal quality and lipid stability of brown layer eggs. The treatments consisted of diets supplemented with two tr

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Detection of SNPs in the BMP6 Gene and Their Association with Carcass and Bone Traits in Chicken

Abstract: BMP6, a member of the subfamilies of the morphogenetic proteins (BMPs), plays a crucial role in osteogenic and chondrocyte differentiation in vitro and stimulates chondrogenesis, making chondrocytes differen- tiate on their terminal stage. The objective of

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Ovarian Morphology and Egg Quality Traits of Egyptian Selected Strain for Egg Production Compared with Commercial Laying Strains
FS Nassar EM El-Komy AM Abdou

Abstract: An experiment was conducted to evaluate the effect of selection for egg production performance of Cairo L-2 strain, as a local layer strain, after five generations of selection on productivity, ovarian morphology and some egg quality traits versus co

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Performance, Carcass Traits and Economic Availability of Muscovy Ducks Fed on Different Nutritional Plans in Different Housing Densities

Abstract: The present study aimed to evaluate ducks on performance, carcass traits and economic availability, fed on different phases of nutritional plans and in different housing densities. Two hundred and forty Muscovy ducks of creole lineage w

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Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender

Abstract: The experiment used 100 grey partridges ( Perdix perdix L.), which were reared rst in connement and later in aviaries. Partridges were lighter and had greater body dimensions at 36 weeks compared to 12 weeks except for trunk length. Ol

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Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying- Type (Coturnix Coturnix Japonica) Quail

Abstract: The objective of this study was to evaluate the adjustment quality of nonlinear models to data organs growth, carcass and body components of meat-type ( Coturnix coturnix coturnix ) and japanese laying-type ( Coturnix coturnix japonica ) quail. A t

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Effect of Transient Treatment with Propylthiouracil on Some Reproduction Traits and Live Weight of Japanese Quails

Abstract: This study was conducted to investigate the effects of transient treatment with propylthiouracil (PTU) on some reproduction traits and live weight of quails. The trial lasted 8 weeks. To accomplish this goal, 700 1-day-old quail chicks were used,

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Performance of Commercial Laying Hen Submitted to Different Debeaking Methods

Abstract: Among the several factors required in breeding laying hens, debeaking is a factor that interferes with batch performance and affects animal welfare. Thus, the objective of this study was to evaluate three different debeaking procedures and to v

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Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf)

Abstract: The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass ( Cymbopogon citrat

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Ph, Ammonia Flux, and Total Nitrogen in Duck Litter with Chemical Blends – A Field Study
TH Chung

Abstract: This study was designed to evaluate the effects of chemical blend additives to duck litter on pH, ammonia (NH 3 ) fluxes, total nitrogen (TN) under a small pen trial. One hundred twenty 1-day-old duck (pekin) were randomly assigned to

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Effect of Feeding Transcarpathian Zeolite on Gastrointestinal Morphology and Function in Broiler Chickens

Abstract: Many kinds of feed additives can be used in chicken diets to stimulate intestinal morphological maturation and, consequently, intestinal function. The purpose of this study was to evaluate the effect of zeolite on broiler perfor

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