Abstract: The aim of this study was to investigate the presence of arsenic, lead, and cadmium residues in samples of liver, kidney, andmuscle of cattle during the years of 2002 to 2008. A total of 1017 samples from 20 Brazilian States were used. The samples wereanalyze

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Abstract: Fats and oils are very important raw materials and functional ingredients for several food products such as confectionery, bakery,ice creams, emulsions, and sauces, shortenings, margarines, and other specially tailored products. Formulated products aremade wi

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Abstract: Propolis is a resinous substance collected by honeybees to seal honeycomb, which has been used in folk medicine due to itsantimicrobial and antioxidant properties. In the present study, water and methanol were used to extract phenols and flavonoidsfrom propol

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Abstract: Iron bioavailability was evaluated in three mixtures of cereals, seeds, and grains (“Human Ration”): light, regular, and homemadeprovided to rats. The animals received an iron depletion diet for 21 days, followed by a repletion diet containing 12 mg·kg–1of ir

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Abstract: The physical and chemical alterations in palm oil during continuous industrial par frying of breaded chicken snacks wereevaluated using a pseudo first-order kinetic model.The acidity index, refractive index, concentration of polar compounds,viscosity, color,

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Abstract: The sugars in apple juice prove its authenticity and its sensory and nutritional properties. The aim of this study was to developand validate a simple analytical method using high performance liquid chromatography with refractive index detection(HPLC-RI) to d

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Abstract: Salted lamb meat blanket, originated from boning, salting, and drying of whole lamb carcass, was studied aiming at obtaininginformation that support the search for guarantees of origin for this typical regional product from the city of Petrolina-Pernambuco-Br

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Abstract: Captive breeding of bullfrog (Lithobates catesbeianus) is of great economic potential, mainly for its thighs and leather. Thenutritional quality of frog meat includes properly balanced amino acids with a protein profile of high biological value, lowfat and lo

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Abstract: Bacuri (Scheelea phalerataMart.) is a type of palm fruit tree widely distributed in the Brazilian Cerrado. The objective of thispaper was to study the almonds of bacuri, in their formin naturaand processed, focusing on their nutritional value throughthe profi

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Abstract: The present research aims to evaluate the usefulness of the application of Life Cycle Management in the agricultural sectorfocusing on the environmental and socio-economic aspects of decision making in the Colombian cocoa production. Suchappraisal is based on

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Abstract: The total phenolic and flavonoid content, color, and antioxidant activity were evaluated from ten honey samples fromApis melliferaL. collected from Roraima State, Brazil. The total phenolic content was determined using the Folin-Ciocalteu reagent and rangedfr

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Abstract: The objective of this study was to evaluate the incorporation of conjugated linoleic acid and α-linolenic acid in fillets of pacufish raised in net cages and fed diets enriched with these acids. The fish were fed for 49 days, and at the end of this period the

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Abstract: The objective of this study was to investigate the influence of storage conditions on the physicochemical (mass, albumen height,pH, and Haugh unit) and microbiological (Salmonellaspp., determination of the Total and Thermotolerant Coliforms, andCounting of th

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Abstract: The hydration kinetics of transgenic corn types flint DKB 245PRO, semi-flint DKB 390PRO, and dent DKB 240PRO was studiedat temperatures of 30, 40, 50, and 67 °C. The concentrated parameters model was used, and it fits the experimental data wellfor all three c

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Abstract: Beetroot leaves (Beta vulgaris L.) are commonly cut off and discarded before using its bulb due to lack of knowledge of howto use them. Aiming at using these leaves, in the present study,in naturaand dehydrated beetroot leaves were chemicallycharacterized in

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Abstract: The present study’s objective was to analyze the procedures aimed at guaranteeing sanitary conditions when acquiring meat.The study was conducted with university restaurants of the Federal Institutions of Higher Education (IFES) located in the fiveregions of

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Abstract: Potato pulp waste (PPW) drying was investigated under different experimental conditions (temperatures from 50 to 70 °C andair flow from 0.06 to 0.092 m³ m–2s–1) as a possible way to recover the waste generated by potato chip industries and to selectthe best-f

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Abstract: Kombucha is a health-promoting fermented beverage worldwide. The present study compared the free-radical scavengingabilities and total reducing power (TRP) of kombucha prepared from low-cost green tea (LGTK), black tea (BTK), and teapowder (TPK). LGTK had the

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Abstract: This study developed a gluten-free granola and evaluated it during storage with the application of multivariate and regressionanalysis of the sensory and instrumental parameters. The physicochemical, sensory, and nutritional characteristics of a productcontai

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Abstract: Grape pomace (Vitis viniferaL.), Benitaka variety, grown in the semiarid region of Northeast Brazil was evaluated in relation tochemical composition, and content of minerals and functional properties.Its microbiological quality and toxic potential, usingArtem

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Abstract: This research aimed to develop tortilla chips (TC) high in antioxidants from extruded and nixtamalized blue corn floursprepared with calcium hydroxide Ca(OH)2and calcium lactate C6H10O6Ca. Tortilla chips were made with extruded flours[0.1% Ca(OH)2; 0.9% C6H10

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Abstract: The thermal inactivation of yeast isolated from spoiled Jubileu peach puree and that of polyphenoloxidase (PPO) and peroxidase(POD) in cv. Jubileu, which is widely cultivated in southern Rio Grande do Sul state, Brazil, were studied. PPO and POD wereextracted

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Abstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was evaluated in Temuco, Chile, and different consumer segments were identified. Different brands of sunflower oil were used at different prices as a case study. A s

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Abstract: Decreased gustatory and olfactory capacity is one of the problems caused by tobacco use. The objectives of this study were todetermine the sensory profile of six grape nectar samples sweetened with different sweeteners and to verify the drivers of likingin tw

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Abstract: The objective of this study was to develop pitanga nectar formulations in which sucrose was replaced with different sweeteners.Consumer tests were conducted with 50 fruit juice consumers, and a just-about-right scale was used to determine the idealpulp diluti

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Abstract: Parmesan-type cheeses are the most consumed special cheeses in Brazil. It is generally sold in retail shops, either grated orin wedge-shaped pieces, and its quality varies considerably, which is reflected directly in its price. There is lack of processingstan

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Abstract: The impact of sodium chloride reduction and its substitution for micronized salt on consumer acceptance of turkey ham wasinvestigated. Five formulations - F1 (control - 2.0% NaCl), F2 (1.7% NaCl), F3 (1.4% NaCl), F4 (1.7% micronized NaCl), and F5(1.4% microni

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Abstract: The effect of protein lupine isolate (LI) and addition of brea gum (BG) on a basic bread formulation is described. The majorobjective of this research was to evaluate the influence of the addition of LI on the quality and quantity of the proteins of freshbrea

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Abstract: The objective of this study was to evaluate the effect ofMoringa oleiferaLam. leaf extract on the sedimentation of impurities inthe treatment of sugarcane juice and the effects on sugar quality and on the clarified juice. The experimental design used wasa 4x2

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Abstract: Sugarcane juice with passion fruit pulp was clarified using microfiltration under different T (temperature), P (pressure), andV (tangential velocity). The effects of these processing parameters were evaluated applying a rotational central compositeexperimenta

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